This Shredded BBQ Chicken Casserole is the perfect easy weeknight meal, combining tender shredded chicken, sweet corn, black beans, and tangy barbecue sauce, all baked with melted cheddar cheese and topped with crispy French fried onions. It’s quick to make, flavorful, and loved by the whole family.

Why You’ll Love This Recipe

Family-Friendly: This casserole combines flavors like BBQ sauce, sweet corn, and black beans, making it a hit with both kids and adults.
Versatile: It can be served over rice, mashed potatoes, or even in a tortilla for a fun twist.
Easy and Quick: Made with rotisserie chicken or leftover chicken, this dish is a time-saver without compromising on flavor.
One-Pan Meal: Easy cleanup with everything cooked in one dish.

Ingredients

Shredded chicken (rotisserie or leftovers)
Black beans
Sweet corn (canned or frozen)
Green bell pepper
BBQ sauce (Sweet Baby Ray’s is a popular choice)
Sharp cheddar cheese
French fried onions (optional)
Cilantro (optional for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare Chicken: Shred the chicken into bite-sized pieces.
Mix Ingredients: In a casserole dish, combine shredded chicken, black beans, corn, diced green bell pepper, and BBQ sauce. Stir well.
Add Cheese: Top with shredded sharp cheddar cheese and bake at 375°F (190°C) for 20-25 minutes until the cheese is melted and bubbly.
Crisp the Top: Add French fried onions on top and bake for an additional 5-10 minutes until crispy.
Serve: Garnish with fresh cilantro and serve hot, over rice, mashed potatoes, or in tortillas.

Servings and Timing

Servings: 6
Prep Time: 10 minutes
Cook Time: 30-35 minutes
Total Time: 40-45 minutes

Variations

Vegetarian Option: Omit the chicken and use a plant-based protein or more vegetables.
Use Other Beans: Swap black beans for kidney beans or pinto beans for a different flavor.

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in the microwave or oven at 350°F (175°C) until warmed through.

FAQs

Can I use other cuts of chicken?

Yes, you can use breast, thigh, or even dark meat. Just ensure it’s shredded for the casserole.

How can I make this dish spicier?

Add diced jalapeños or some hot sauce to the BBQ sauce to give the casserole some heat.

Can I freeze this casserole?

Yes, this dish freezes well. Assemble the casserole, bake it, and then freeze it for up to 2 months. Reheat in the oven when ready.

What can I serve this with?

This casserole is great over rice, mashed potatoes, baked potatoes, or even in a tortilla. Add a side salad or garlic bread to complete the meal.

Conclusion

Shredded BBQ Chicken Casserole is a quick, flavorful, and satisfying dish that’s perfect for busy weeknights. With its combination of savory chicken, tangy BBQ sauce, and cheesy topping, it’s sure to become a family favorite.