Description
Shredded BBQ Chicken Casserole is the ultimate easy weeknight meal that combines tender shredded chicken, sweet corn, black beans, and tangy BBQ sauce, all topped with melted cheddar cheese and crispy French fried onions. This one-pan dish is quick, flavorful, and loved by the whole family—perfect for busy nights when you want something satisfying and delicious.
Ingredients
- Shredded chicken (rotisserie or leftovers)
- Black beans
- Sweet corn (canned or frozen)
- Green bell pepper, diced
- BBQ sauce (Sweet Baby Ray’s or your favorite brand)
- Sharp cheddar cheese, shredded
- French fried onions (optional)
- Fresh cilantro (optional for garnish)
Instructions
- Prepare the Chicken: Shred the rotisserie or leftover chicken into bite-sized pieces.
- Mix the Ingredients: In a casserole dish, combine the shredded chicken, black beans, corn, diced green bell pepper, and BBQ sauce. Stir everything together until well-mixed.
- Add Cheese: Top the mixture with shredded sharp cheddar cheese and bake at 375°F (190°C) for 20-25 minutes, or until the cheese is melted and bubbly.
- Crisp the Top: Add French fried onions on top and bake for an additional 5-10 minutes, or until the onions are crispy and golden.
- Serve: Garnish with fresh cilantro and serve hot. You can serve this casserole over rice, mashed potatoes, or in tortillas for a fun twist.
Notes
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the microwave or oven at 350°F (175°C) until warmed through.
- Freezing: Assemble and bake the casserole, then freeze for up to 2 months. Reheat in the oven when ready to serve.
- Customization: Add diced jalapeños or hot sauce to the BBQ sauce for an extra kick of heat.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Category: Casserole, Dinner, Comfort Food
- Method: Baking
- Cuisine: American
