Why You’ll Love This Recipe
These Shrimp Burgers with Cilantro and Guacamole are an ideal balance of savory and fresh. The shrimp patties, seasoned with cumin, paprika, and fresh cilantro, are juicy and flavorful, while the creamy guacamole adds a refreshing, creamy contrast. This recipe is quick and easy to make, and the combination of shrimp and guacamole makes it a standout meal for summer grilling or a weeknight dinner. You’ll love the freshness and lightness of the shrimp patties paired with the richness of the guacamole on a soft bun. It’s a perfect dish for seafood lovers and anyone looking for something unique yet comforting.
Ingredients
For these amazing Shrimp Burgers with Cilantro and Guacamole, you will need the following ingredients:
- 1 pound raw shrimp, peeled and deveined
- 1/2 cup breadcrumbs
- 1/4 cup fresh cilantro, chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1 large egg, beaten
- 1 tablespoon lime juice
- 1 avocado, mashed
- 1/4 cup red onion, finely chopped
- 1 small jalapeño, minced (optional, for heat)
- Burger buns (your choice)
- Lettuce and tomato, for serving
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Prepare the Shrimp: In a food processor, add the raw shrimp and pulse until coarsely chopped. Transfer to a mixing bowl.
- Mix Ingredients: In the bowl with shrimp, add breadcrumbs, cilantro, minced garlic, cumin, paprika, salt, pepper, beaten egg, and lime juice. Mix until well combined.
- Form Patties: Divide the shrimp mixture into equal portions and shape them into burger patties, about 1 inch thick.
- Heat the Grill or Pan: Preheat your grill or skillet over medium heat. Lightly grease with oil to prevent sticking.
- Cook the Patties: Place the shrimp patties on the hot grill or skillet. Cook for about 4-5 minutes on each side or until the shrimp is cooked through and lightly browned.
- Make the Guacamole: While the patties are cooking, prepare the guacamole. In a bowl, mash the avocado and stir in red onion, jalapeño (if using), salt, and lime juice.
- Assemble the Burgers: Toast the burger buns if desired. Place a shrimp patty on each bun and top generously with guacamole.
- Add Additional Toppings: Garnish with lettuce and tomato or any other desired toppings.
- Serve and Enjoy: Serve immediately while hot and enjoy these flavorful shrimp burgers!
Servings and Timing
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Servings: 4
Variations
- Spicy Shrimp Burgers: Add extra minced jalapeño or a dash of hot sauce to the shrimp mixture for a spicier kick.
- Grilled Vegetables: Top your shrimp burger with grilled veggies like bell peppers, zucchini, or onions for added flavor and texture.
- Whole Wheat Buns: Use whole wheat or lettuce wraps for a healthier, low-carb version of the shrimp burger.
- Avocado Alternatives: If you’re not a fan of avocado, you can substitute with a dollop of sour cream or Greek yogurt for a different creamy texture.
Storage/Reheating
- Storage: Store any leftover shrimp patties in an airtight container in the refrigerator for up to 2 days.
- Reheating: Reheat the shrimp patties in a skillet over medium heat for 2-3 minutes on each side, or until heated through. Avoid microwaving to preserve the texture.
FAQs
1. Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them completely and pat them dry before using.
2. Can I use a different kind of seafood for these burgers?
Absolutely! You can use crab, salmon, or even a combination of different seafood in place of shrimp. Just make sure the seafood is finely chopped for the right texture.
3. How do I know when the shrimp patties are cooked?
The shrimp patties are done when they are lightly browned on the outside and cooked through in the center. They should be opaque and firm to the touch.
4. Can I make the shrimp patties ahead of time?
Yes, you can prepare the shrimp patties in advance and store them in the refrigerator for up to 1 day before cooking.
5. Can I bake the shrimp patties instead of pan-frying or grilling?
Yes, you can bake the shrimp patties at 375°F (190°C) for 12-15 minutes or until fully cooked through.
6. Can I make the guacamole in advance?
Yes, you can make the guacamole ahead of time. Just store it in an airtight container in the refrigerator for up to 1 day. To prevent browning, place a layer of plastic wrap directly on the surface of the guacamole before sealing.
7. How can I make the shrimp burger patties firmer?
If the patties are too soft, you can add a little extra breadcrumbs to the mixture. Letting the mixture chill in the fridge for 10-15 minutes before forming the patties can also help them hold together better.
8. What kind of buns should I use for these shrimp burgers?
You can use any type of buns you prefer, such as classic hamburger buns, brioche, or even a whole wheat option for a healthier twist.
9. How can I adjust the heat in the guacamole?
If you like your guacamole spicier, add more minced jalapeño or a pinch of cayenne pepper. For a milder version, reduce the amount of jalapeño or omit it entirely.
10. Can I serve these shrimp burgers with something else besides lettuce and tomato?
Definitely! You can add any other toppings you like, such as avocado slices, pickles, or a tangy slaw for extra crunch and flavor.
Conclusion
These Shrimp Burgers with Cilantro and Guacamole are a delicious, fresh, and flavorful alternative to traditional burgers. With their savory shrimp patties, creamy guacamole, and customizable toppings, they’re perfect for a light yet satisfying meal. Whether you’re hosting a BBQ, enjoying a weeknight dinner, or just craving something new, these shrimp burgers are sure to be a hit. Enjoy!
Shrimp Burgers with Cilantro and Guacamole: An Amazing Ultimate Recipe
- Total Time: 25 minutes
- Yield: 4 servings
Description
Shrimp Burgers with Cilantro and Guacamole offer a fresh and flavorful twist on traditional burgers. The savory shrimp patties, combined with creamy guacamole, are a light yet satisfying alternative, perfect for summer grilling or weeknight dinners.
Ingredients
1 pound raw shrimp, peeled and deveined
1/2 cup breadcrumbs
1/4 cup fresh cilantro, chopped
2 cloves garlic, minced
1 teaspoon ground cumin
1/2 teaspoon paprika
Salt and pepper to taste
1 large egg, beaten
1 tablespoon lime juice
1 avocado, mashed
1/4 cup red onion, finely chopped
1 small jalapeño, minced (optional, for heat)
Burger buns (your choice)
Lettuce and tomato, for serving
Instructions
- Prepare the Shrimp: In a food processor, add the raw shrimp and pulse until coarsely chopped. Transfer to a mixing bowl.
- Mix Ingredients: In the bowl with shrimp, add breadcrumbs, cilantro, minced garlic, cumin, paprika, salt, pepper, beaten egg, and lime juice. Mix until well combined.
- Form Patties: Divide the shrimp mixture into equal portions and shape them into burger patties, about 1 inch thick.
- Heat the Grill or Pan: Preheat your grill or skillet over medium heat. Lightly grease with oil to prevent sticking.
- Cook the Patties: Place the shrimp patties on the hot grill or skillet. Cook for about 4-5 minutes on each side or until the shrimp is cooked through and lightly browned.
- Make the Guacamole: While the patties are cooking, prepare the guacamole. In a bowl, mash the avocado and stir in red onion, jalapeño (if using), salt, and lime juice.
- Assemble the Burgers: Toast the burger buns if desired. Place a shrimp patty on each bun and top generously with guacamole.
- Add Additional Toppings: Garnish with lettuce and tomato or any other desired toppings.
- Serve and Enjoy: Serve immediately while hot and enjoy these flavorful shrimp burgers!
Notes
For spicier shrimp burgers, add extra minced jalapeño or a dash of hot sauce to the shrimp mixture.
Top your shrimp burger with grilled veggies like bell peppers, zucchini, or onions for added flavor and texture.
For a healthier, low-carb version, use whole wheat or lettuce wraps instead of burger buns.
If you don’t like avocado, you can substitute with a dollop of sour cream or Greek yogurt for a different creamy texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Seafood
- Method: Grilling or Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 300
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 150mg
