Description

Shrimp Burgers with Cilantro and Guacamole offer a fresh and flavorful twist on traditional burgers. The savory shrimp patties, combined with creamy guacamole, are a light yet satisfying alternative, perfect for summer grilling or weeknight dinners.

Ingredients

1 pound raw shrimp, peeled and deveined

1/2 cup breadcrumbs

1/4 cup fresh cilantro, chopped

2 cloves garlic, minced

1 teaspoon ground cumin

1/2 teaspoon paprika

Salt and pepper to taste

1 large egg, beaten

1 tablespoon lime juice

1 avocado, mashed

1/4 cup red onion, finely chopped

1 small jalapeño, minced (optional, for heat)

Burger buns (your choice)

Lettuce and tomato, for serving

Cook Mode Prevent your screen from going dark

Instructions

Prepare the Shrimp: In a food processor, add the raw shrimp and pulse until coarsely chopped. Transfer to a mixing bowl.
Mix Ingredients: In the bowl with shrimp, add breadcrumbs, cilantro, minced garlic, cumin, paprika, salt, pepper, beaten egg, and lime juice. Mix until well combined.
Form Patties: Divide the shrimp mixture into equal portions and shape them into burger patties, about 1 inch thick.
Heat the Grill or Pan: Preheat your grill or skillet over medium heat. Lightly grease with oil to prevent sticking.
Cook the Patties: Place the shrimp patties on the hot grill or skillet. Cook for about 4-5 minutes on each side or until the shrimp is cooked through and lightly browned.
Make the Guacamole: While the patties are cooking, prepare the guacamole. In a bowl, mash the avocado and stir in red onion, jalapeño (if using), salt, and lime juice.
Assemble the Burgers: Toast the burger buns if desired. Place a shrimp patty on each bun and top generously with guacamole.
Add Additional Toppings: Garnish with lettuce and tomato or any other desired toppings.
Serve and Enjoy: Serve immediately while hot and enjoy these flavorful shrimp burgers!

Notes

For spicier shrimp burgers, add extra minced jalapeño or a dash of hot sauce to the shrimp mixture.

Top your shrimp burger with grilled veggies like bell peppers, zucchini, or onions for added flavor and texture.

For a healthier, low-carb version, use whole wheat or lettuce wraps instead of burger buns.

If you don’t like avocado, you can substitute with a dollop of sour cream or Greek yogurt for a different creamy texture.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Seafood
Method: Grilling or Pan-frying
Cuisine: American

Nutrition

Serving Size: 1 burger
Calories: 300
Sugar: 3g
Sodium: 450mg
Fat: 20g
Saturated Fat: 3g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 4g
Protein: 24g
Cholesterol: 150mg