Why You’ll Love This Recipe

Quick and Easy: Ready in under 30 minutes, making it ideal for last-minute entertaining.
Healthy and Light: Low in carbohydrates and calories, offering a nutritious option for health-conscious guests.
Customizable: Adjust the seasoning and toppings to suit your taste preferences.
Visually Appealing: The vibrant colors and elegant presentation make it a standout dish at any event.

Ingredients

1 pound large shrimp, peeled and deveined
1 tablespoon olive oil
1 teaspoon smoked paprika
½ teaspoon garlic powder
½ teaspoon cayenne pepper
Salt and freshly ground black pepper, to taste
1 English cucumber, sliced into ½-inch thick rounds
2 ripe avocados, mashed
1 tablespoon fresh lime juice
Fresh cilantro or parsley, chopped, for garnish

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Season the Shrimp: In a bowl, toss the shrimp with olive oil, smoked paprika, garlic powder, cayenne pepper, salt, and black pepper until evenly coated.
Cook the Shrimp: Heat a skillet over medium-high heat. Add the seasoned shrimp and cook for 2-3 minutes per side, or until pink and cooked through. Remove from heat and set aside.
Prepare the Avocado Mixture: In a small bowl, combine the mashed avocados with lime juice, salt, and black pepper. Mix until smooth and creamy.
Assemble the Bites: Place a spoonful of the avocado mixture onto each cucumber slice.
Add the Shrimp: Top each avocado-topped cucumber slice with a cooked shrimp.
Garnish and Serve: Sprinkle with chopped cilantro or parsley for a fresh touch. Serve immediately and enjoy!

Servings and Timing

Servings: This recipe yields approximately 20-24 bites, depending on the size of the cucumber slices.
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes

Variations

Spice Level: Adjust the amount of cayenne pepper to suit your heat preference.
Herbs: Swap cilantro for parsley or dill for a different flavor profile.
Avocado Additions: Mix in finely chopped red onion or jalapeño for added texture and flavor.
Cucumber Alternatives: Use zucchini slices or endive leaves as a base for a different presentation.

Storage and Reheating

Storage: Assembled bites are best enjoyed immediately. If storing, keep components separate: refrigerate cooked shrimp and avocado mixture in airtight containers for up to 1 day.
Reheating: Reheat shrimp gently in a skillet over low heat until warmed through. Avoid reheating the avocado mixture to maintain its creamy texture.

FAQs

Can I use pre-cooked shrimp for this recipe?

Yes, pre-cooked shrimp can be used. Simply season and warm them briefly in a skillet before assembling the bites.

How can I prevent the avocado from browning?

Adding lime or lemon juice to the mashed avocado helps prevent browning.

Can I prepare these bites in advance?

It’s best to assemble the bites just before serving to maintain freshness and prevent the cucumber from becoming soggy.

Are these bites suitable for a low-carb diet?

Yes, they are low in carbohydrates, making them suitable for low-carb and keto diets.

Can I use frozen shrimp?

Frozen shrimp can be used; ensure they are fully thawed and patted dry before cooking.

How do I make the avocado mixture spicier?

Add finely chopped jalapeños or a dash of hot sauce to the avocado mixture for extra heat.

Can I use a different type of seafood?

Yes, cooked scallops or crab meat can be substituted for shrimp.

How do I prevent the cucumber slices from becoming soggy?

Pat the cucumber slices dry with a paper towel before assembling to remove excess moisture.

Can I make these bites ahead of time?

While it’s best to assemble them just before serving, you can prepare the components (shrimp, avocado mixture, and cucumber slices) in advance and assemble shortly before serving.

Conclusion

Shrimp, Cucumber, and Avocado Bites offer a delightful combination of flavors and textures, making them an excellent choice for appetizers or light snacks. Their simplicity and elegance are sure to impress your guests, while their healthful ingredients make them a guilt-free indulgence. Whether hosting a gathering or enjoying a quiet evening, these bites are a versatile and delicious addition to your culinary repertoire.