Description
Savor the refreshing and elegant Shrimp, Cucumber, and Avocado Bites, a light and healthy appetizer perfect for any occasion. Crisp cucumber, creamy avocado, and succulent shrimp come together in this easy-to-make, visually stunning dish that will impress your guests at any gathering.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 tbsp olive oil
- 1 tsp smoked paprika
- ½ tsp garlic powder
- ½ tsp cayenne pepper
- Salt and freshly ground black pepper, to taste
- 1 English cucumber, sliced into ½-inch thick rounds
- 2 ripe avocados, mashed
- 1 tbsp fresh lime juice
- Fresh cilantro or parsley, chopped, for garnish
Instructions
- Season the Shrimp: Toss the shrimp with olive oil, smoked paprika, garlic powder, cayenne pepper, salt, and black pepper until evenly coated.
- Cook the Shrimp: Heat a skillet over medium-high heat. Cook the shrimp for 2-3 minutes per side, or until pink and cooked through. Remove from heat and set aside.
- Prepare the Avocado Mixture: In a small bowl, combine the mashed avocados with lime juice, salt, and black pepper. Mix until smooth.
- Assemble the Bites: Spoon the avocado mixture onto each cucumber slice.
- Add the Shrimp: Top each cucumber slice with a cooked shrimp.
- Garnish and Serve: Sprinkle with fresh cilantro or parsley. Serve immediately and enjoy!
Notes
- Spice Level: Adjust cayenne pepper to your heat preference.
- Herbs: Swap cilantro for parsley or dill for a different flavor.
- Avocado Additions: Mix in chopped red onion or jalapeño for extra texture and flavor.
- Cucumber Alternatives: Try zucchini slices or endive leaves as a base.
- Prep Time: 10 minute
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
