Description

Shrimp Foil Packets are an easy, flavorful meal featuring shrimp, sausage, potatoes, and corn cooked together in buttery Cajun seasoning. Each packet steams perfectly inside the foil, locking in all the zesty, smoky, and savory flavors for a complete seafood boil experience with minimal cleanup.

Ingredients

1 lb baby red potatoes, halved or quartered

2 corn ears, shucked and cut into 1–2 inch pieces

1 lb large or jumbo shrimp, peeled and deveined (tail on or off)

13 oz kielbasa or andouille sausage, sliced diagonally into ½ inch pieces

5 tbsp salted butter, melted

1 tbsp olive oil

3 tbsp lemon juice (about 1 lemon)

Salt and pepper to taste

1 tbsp Cajun seasoning (or Creole/Old Bay/blackening seasoning)

2 tbsp parsley, chopped (plus more for garnish)

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Instructions

Preheat the grill to medium-high (400–450°F) or the oven to 400°F. Tear four large pieces of heavy-duty aluminum foil (12×16 inches) and spray each with nonstick spray.
Bring a large pot of salted water to a boil. Add potatoes and corn; boil for 7 minutes until just tender. Drain and set aside.
In a large bowl, whisk together melted butter, olive oil, lemon juice, salt, pepper, and Cajun seasoning.
Add the potatoes, corn, sausage, shrimp, and parsley to the bowl, tossing until everything is evenly coated.
Divide the mixture evenly among the foil sheets, placing everything in the center. Fold the sides of the foil up and seal tightly to form packets.
Grill packets for 4–6 minutes per side or bake for 15–20 minutes until shrimp are pink and vegetables are tender.
Let rest for 5 minutes, then carefully open. Garnish with parsley and lemon wedges before serving.

Notes

Use heavy-duty foil to prevent tearing and overfilling.

Add bell peppers, zucchini, or mushrooms for extra veggies.

Adjust Cajun seasoning or add hot sauce for extra spice.

Olive oil can replace butter for a lighter version.

Serve directly from the foil for easy cleanup and fun presentation.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main Dish
Method: Grill or Oven-Bake
Cuisine: American

Nutrition

Serving Size: 1 foil packet
Calories: 420
Sugar: 4g
Sodium: 1080mg
Fat: 27g
Saturated Fat: 10g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 3g
Protein: 28g
Cholesterol: 220mg