Name: Shrimp Scampi with Pasta
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Italian-American
Ingredients: 1 (8-ounce) package angel hair pasta; ½ cup butter; 1 pound shrimp, peeled and deveined; 4 cloves garlic, minced; 1 cup vegetable broth (or chicken broth); Juice of 1 lemon; ¼ teaspoon ground black pepper; ¾ cup grated Parmesan cheese; 1 tablespoon chopped fresh parsley; 4 lemon wedges

Why You’ll Love This Recipe

Quick and Easy: Ready in just 30 minutes, making it ideal for busy schedules.
Flavorful: The combination of garlic, butter, and lemon juice creates a rich and savory sauce that complements the shrimp perfectly.
Elegant Presentation: Despite its simplicity, this dish looks and tastes restaurant-quality, impressing family and guests alike.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 (8-ounce) package angel hair pasta
½ cup butter
1 pound shrimp, peeled and deveined
4 cloves garlic, minced
1 cup vegetable broth
Juice of 1 lemon
¼ teaspoon ground black pepper
¾ cup grated Parmesan cheese
1 tablespoon chopped fresh parsley
4 lemon wedges

Directions

Cook the Pasta: Bring a large pot of lightly salted water to a boil. Add the angel hair pasta and cook until al dente, about 4 to 5 minutes. Drain and transfer the pasta to a serving bowl; keep warm.
Prepare the Shrimp: In a large saucepan over medium heat, melt the butter. Add the minced garlic and sauté until fragrant, approximately 1 minute.
Cook the Shrimp: Add the shrimp to the saucepan and cook until they turn pink, about 3 to 5 minutes.
Make the Sauce: Pour in the vegetable broth and add the lemon juice and ground black pepper. Bring the mixture to a boil and cook for an additional 30 seconds.
Combine and Serve: Pour the shrimp and sauce over the cooked pasta. Toss well to combine. Sprinkle with grated Parmesan cheese and chopped fresh parsley. Serve immediately with lemon wedges on the side.

Servings and Timing

Servings: 4
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes

Variations

Creamy Version: Add ½ cup of heavy cream to the sauce after adding the broth for a richer, creamier texture.
Spicy Kick: Incorporate ¼ teaspoon of red pepper flakes when sautéing the garlic to add some heat.
Herb Infusion: Add fresh herbs like basil or thyme along with the parsley for additional flavor.

Storage/Reheating

Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating: Reheat gently in a skillet over medium heat, adding a splash of broth or water to maintain moisture. Avoid microwaving, as it can overcook the shrimp.

FAQs

Can I use frozen shrimp?

Yes, frozen shrimp can be used. Thaw them in the refrigerator overnight or under cold running water before cooking.

What can I substitute for the broth?

You can use chicken broth or seafood stock for added depth of flavor.

Is it okay to use pre-cooked shrimp?

Pre-cooked shrimp can be used, but reduce the cooking time to prevent overcooking. Add them just before combining with the pasta.

What can I serve alongside this dish?

A fresh green salad and crusty garlic bread pair well with shrimp scampi.

How can I prevent the pasta from sticking together?

Toss the cooked pasta with a small amount of olive oil to prevent sticking if it’s not being served immediately.

Can I add vegetables to this recipe?

Yes, adding sautéed vegetables like spinach, cherry tomatoes, or asparagus can enhance the dish.

What if I don’t have angel hair pasta?

Linguine or spaghetti are good alternatives if angel hair pasta is unavailable.

How do I know when the shrimp are cooked?

Shrimp are cooked when they turn pink and opaque. Be careful not to overcook, as they can become tough.

Can I make this dish ahead of time?

It’s best enjoyed fresh, but you can prepare the components ahead and combine them just before serving.

Conclusion

Shrimp Scampi with Pasta is a timeless dish that offers a delightful combination of flavors and textures. Its quick preparation and elegant presentation make it a favorite for any occasion. Whether you’re a seasoned cook or a beginner, this recipe is sure to impress and satisfy.