This Simple Blueberry Galette offers the perfect balance of bright, sweet blueberries and a flaky, buttery crust. It’s a rustic and elegant dessert that’s so much easier to make than pie! The lemony filling and cornbread-like texture of the crust are a wonderful combination, and the coarse sugar topping provides a delightful crunch. Whether you’re a beginner baker or just craving a fruity dessert, this galette is perfect for any occasion.
Why You’ll Love This Recipe
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Easy to Make: No pie dish or crimping required, just roll, fill, and bake!
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Fresh and Lemony: The blueberries and lemony filling are a bright, summer-inspired treat.
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Buttermilk Cornmeal Crust: This adds flavor and texture that’s a step up from standard pie crust.
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Perfect Texture: Crispy, tender, and full of flavor—especially with a scoop of vanilla ice cream on top!
Ingredients
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1 batch of buttermilk cornmeal crust (you can use regular pie dough if needed)
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4 cups fresh or frozen blueberries (no need to thaw if using frozen)
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1/2 cup granulated sugar
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1 tablespoon cornstarch
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Zest and juice of 1 lemon
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Egg wash (1 egg mixed with 1 tablespoon milk)
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Coarse sugar for sprinkling
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Prepare the dough and chill for at least 1 hour (or up to 3 days in advance).
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Preheat the oven to 400°F (200°C).
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Roll out the dough on a floured surface into a 12-inch circle.
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In a bowl, combine blueberries, sugar, cornstarch, lemon zest, and lemon juice. Mix gently.
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Place the berry filling in the center of the dough, leaving a 2-3 inch border.
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Fold the edges of the dough over the filling, then brush the crust with egg wash and sprinkle with coarse sugar.
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Bake for 35-40 minutes, or until the crust is golden and the filling is bubbling.
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Let cool slightly, then serve with vanilla ice cream if desired.
Servings and Timing
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Prep Time: 15 minutes
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Chill Time: 1 hour (up to 3 days in advance)
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Cooking Time: 35-40 minutes
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Total Time: 1 hour 50 minutes (including chill time)
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Servings: 8 slices
Variations
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Different Fruits: Swap blueberries for other berries or try an apple galette in the fall.
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Use a Pre-Made Crust: For an even quicker version, you can use store-bought pie crust.
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Add a Streusel Topping: For extra crunch, top the galette with a simple streusel before baking.
Storage/Reheating
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Store leftovers in the refrigerator for up to 3 days.
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Reheat by warming in the oven at 350°F (175°C) for 5-10 minutes or enjoy cold.
FAQs
Can I use frozen blueberries?
Yes, you can use frozen blueberries. Just don’t thaw them before adding to the filling.
How do I know when the galette is done?
The galette is done when the crust is golden brown and the filling is bubbling through the edges.
Can I make this galette ahead of time?
You can prepare the crust and filling in advance. Assemble and refrigerate the galette, then bake the next day.
What type of crust should I use?
The buttermilk cornmeal crust provides the best texture, but you can substitute regular pie dough if you prefer.
Can I freeze the galette?
Yes, you can freeze the assembled, unbaked galette for up to 2 months. Bake from frozen, adding a few extra minutes to the cooking time.
Can I use a different fruit?
Yes, you can substitute the blueberries with raspberries, blackberries, or even a combination of fruits.
How should I serve this galette?
It’s delicious on its own or with a scoop of vanilla ice cream for extra indulgence.
Can I make the filling ahead of time?
Yes, you can prepare the filling in advance and store it in the refrigerator for up to 2 days.
How do I keep the crust from getting soggy?
Use cornstarch in the filling to help absorb moisture and prevent the crust from getting soggy.
Can I add spices to the filling?
Yes, you can add a pinch of cinnamon or nutmeg to the filling for extra flavor.
Conclusion
This Simple Blueberry Galette is an easy and delightful dessert that combines the sweetness of blueberries with a buttery, flaky crust. Whether you’re a beginner or an experienced baker, this galette is sure to impress. It’s perfect for any occasion, from casual family gatherings to elegant dinner parties, and is especially delightful with a scoop of vanilla ice cream on top!
Print
Simple Blueberry Galette
- Total Time: 1 hour 50 minutes (including chill time)
- Yield: 8 slices
- Diet: Gluten Free
Description
This Simple Blueberry Galette is an easy-to-make, rustic dessert that combines sweet blueberries, a lemony filling, and a buttery, flaky cornmeal crust. No need for a pie dish—just roll, fill, and bake! Perfect for beginners or anyone craving a fruity treat. Serve with vanilla ice cream for extra indulgence.
Ingredients
For the Buttermilk Cornmeal Crust (or use regular pie dough):
1 batch of buttermilk cornmeal crust
For the Blueberry Filling:
4 cups fresh or frozen blueberries (no need to thaw if using frozen)
1/2 cup granulated sugar
1 tbsp cornstarch
Zest and juice of 1 lemon
For Assembly:
1 egg (for egg wash)
1 tbsp milk (for egg wash)
Coarse sugar for sprinkling
Instructions
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Prepare the Dough:
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Make the buttermilk cornmeal crust (or use store-bought dough) and refrigerate for at least 1 hour (up to 3 days in advance).
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Preheat Oven:
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Preheat the oven to 400°F (200°C).
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Roll Out the Dough:
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Roll the dough on a floured surface into a 12-inch circle.
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Make the Filling:
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In a bowl, combine blueberries, sugar, cornstarch, lemon zest, and lemon juice. Mix gently.
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Assemble the Galette:
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Place the berry filling in the center of the dough, leaving a 2-3 inch border.
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Fold the edges of the dough over the filling.
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Brush the crust with the egg wash (1 beaten egg + 1 tbsp milk) and sprinkle with coarse sugar.
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Bake:
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Bake for 35-40 minutes or until the crust is golden and the filling is bubbling.
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Cool and Serve:
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Let the galette cool slightly before slicing. Serve with a scoop of vanilla ice cream if desired.
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Notes
Fruit Substitutions: Swap blueberries with other berries or use apples for a fall version.
Quick Option: Use store-bought pie crust if you’re short on time.
Add a Streusel: For a crunchy topping, add a simple streusel before baking.
Gluten-Free Option: Use a gluten-free pie crust or make your own using a gluten-free flour blend.
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
