Why You’ll Love This Recipe
- Quick and easy: Ready in just 20 minutes, making it perfect for busy weeknights.
- Budget-friendly: Uses ground beef instead of pricier cuts like steak or roast beef.
- Creamy and delicious: The combination of cream cheese, sour cream, and gravy mix makes for a rich, smooth sauce.
- Versatile: Serve it over egg noodles, rice, or mashed potatoes for a hearty meal.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 (16 oz) package egg noodles
- 1 pound lean ground beef
- 1 (8 oz) package cream cheese, cut into pieces
- 1 (6 oz) can chopped mushrooms, with liquid
- 1 (0.75 oz) packet dry brown gravy mix
- 2 (10.5 oz) cans condensed cream of mushroom soup
- 1 (8 oz) container sour cream
- ½ cup milk
directions
- Gather all ingredients.
- In a large pot, bring lightly salted water to a boil. Add the egg noodles and cook until tender but firm to the bite (7 to 9 minutes). Drain the noodles.
- While the noodles cook, brown the ground beef in a large skillet over medium-high heat, stirring occasionally until fully cooked and crumbly (5 to 7 minutes). Drain the excess grease.
- Stir in the cream cheese, mushrooms (with liquid), and brown gravy mix. Cook and stir over medium heat until the cream cheese has melted, about 2 to 3 minutes.
- Add the condensed mushroom soup, sour cream, and milk to the skillet. Cook, stirring occasionally, until the sauce is smooth and creamy, about 3 to 5 minutes.
- Drain the egg noodles and stir them into the beef mixture. Cook for an additional 2 to 3 minutes until everything is heated through.
- Serve hot and enjoy!
Servings and timing
- Servings: 6
- Prep time: 5 minutes
- Cook time: 15 minutes
- Total time: 20 minutes
Variations
- Mushroom-free: Omit the mushrooms or substitute with diced onions for a different flavor.
- Low-fat: Use reduced-fat cream cheese, sour cream, and milk for a lighter version.
- Extra veggies: Add spinach, peas, or bell peppers for more color and nutrition.
- Spicy kick: Add a dash of hot sauce or crushed red pepper flakes for a bit of heat.
storage/reheating
- Storage: Store leftovers in an airtight container in the fridge for up to 3–4 days.
- Freezing: This dish can be frozen for up to 3 months. Thaw overnight in the fridge before reheating.
- Reheating: Reheat on the stovetop over low heat or in the microwave, adding a splash of milk to adjust the consistency.
FAQs
1. Can I use a different type of pasta?
Yes, any pasta like penne or fusilli works well in this recipe.
2. Can I make this ahead of time?
You can prep the meat sauce and store it in the fridge for up to a day before cooking the noodles and combining them.
3. Can I use ground turkey instead of beef?
Yes, ground turkey is a great leaner alternative that works well in this recipe.
4. What can I use instead of brown gravy mix?
You can use a packet of beef stew mix or even homemade beef broth with cornstarch for a similar effect.
5. How do I make this dairy-free?
Use dairy-free cream cheese, sour cream, and milk substitutes like almond or oat milk.
6. How can I thicken the sauce?
If the sauce is too thin, you can add a slurry of cornstarch and water or simmer it for a few extra minutes to reduce it.
7. Can I use fresh mushrooms instead of canned?
Yes, fresh mushrooms can be sautéed and added to the recipe in place of the canned mushrooms.
8. How do I make this gluten-free?
Use gluten-free pasta and ensure your cream of mushroom soup is labeled gluten-free.
9. Can I add cheese to this recipe?
Shredded cheddar or Parmesan cheese can be stirred in for extra creaminess and flavor.
10. How can I make this spicier?
Add chili powder, smoked paprika, or hot sauce for a bit of heat to the dish.
Conclusion
Simple Hamburger Stroganoff is the ultimate quick and budget-friendly meal for busy families. It’s creamy, comforting, and full of rich flavors, yet easy enough to make in under 30 minutes. Whether served over egg noodles or mashed potatoes, this dish is a satisfying choice that’s sure to please everyone at the table.
Simple Hamburger Stroganoff
- Total Time: 20 minutes
- Yield: 6 servings
- Diet: Low Calorie
Description
This Simple Hamburger Stroganoff is a creamy, budget-friendly meal made with lean ground beef, cream cheese, sour cream, and gravy mix. Ready in just 20 minutes, it’s a comforting and versatile dish.
Ingredients
1 (16 oz) package egg noodles
1 pound lean ground beef
1 (8 oz) package cream cheese, cut into pieces
1 (6 oz) can chopped mushrooms, with liquid
1 (0.75 oz) packet dry brown gravy mix
2 (10.5 oz) cans condensed cream of mushroom soup
1 (8 oz) container sour cream
½ cup milk
Instructions
- Gather all ingredients.
- In a large pot, bring lightly salted water to a boil. Add the egg noodles and cook until tender but firm to the bite (7 to 9 minutes). Drain the noodles.
- While the noodles cook, brown the ground beef in a large skillet over medium-high heat, stirring occasionally until fully cooked and crumbly (5 to 7 minutes). Drain the excess grease.
- Stir in the cream cheese, mushrooms (with liquid), and brown gravy mix. Cook and stir over medium heat until the cream cheese has melted, about 2 to 3 minutes.
- Add the condensed mushroom soup, sour cream, and milk to the skillet. Cook, stirring occasionally, until the sauce is smooth and creamy, about 3 to 5 minutes.
- Drain the egg noodles and stir them into the beef mixture. Cook for an additional 2 to 3 minutes until everything is heated through.
- Serve hot and enjoy!
Notes
Use reduced-fat versions of cream cheese, sour cream, and milk for a lighter version.
Add extra veggies like spinach, peas, or bell peppers for more nutrition.
For a spicier kick, add chili flakes or hot sauce.
For a dairy-free version, swap out dairy ingredients for plant-based alternatives.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 4g
- Sodium: 890mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
