Description

A delicious fusion of Italian and Mexican flavors, these simple Neapolitan quesadillas feature creamy mozzarella, ricotta, fresh tomatoes, and basil folded in golden tortillas for a quick, elegant meal.

Ingredients

4 large flour tortillas

1 cup shredded mozzarella cheese

1/2 cup ricotta cheese

1 large tomato, sliced

1/4 cup fresh basil leaves

2 tablespoons olive oil

1 teaspoon balsamic glaze (optional)

Salt and pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

In a bowl, mix mozzarella, ricotta, salt, and pepper until evenly combined.
Lay one tortilla flat and spread a generous amount of the cheese mixture on half.
Layer tomato slices and fresh basil leaves on top of the cheese mixture.
Fold the tortilla in half to enclose the filling.
Heat 1 tablespoon olive oil in a skillet over medium heat. Add the folded quesadilla and cook for 3–4 minutes per side until golden and cheese is melted.
Remove from skillet, let rest for 1 minute, then cut into wedges.
Drizzle with balsamic glaze if desired and serve with marinara sauce for dipping.

Notes

Add thinly sliced pepperoni for extra flavor.

Spread pesto instead of balsamic glaze for a fragrant variation.

Sprinkle crushed red pepper flakes for a spicy version.

Use whole wheat or spinach tortillas for a lighter option.

Reheat in a skillet to retain crispness; avoid microwaving.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Main Course
Method: Pan-fry
Cuisine: Fusion (Italian-Mexican)

Nutrition

Serving Size: 1 quesadilla
Calories: 380
Sugar: 2g
Sodium: 480mg
Fat: 22g
Saturated Fat: 9g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 2g
Protein: 17g
Cholesterol: 45mg