Why You’ll Love This Recipe

If you’re looking for a simple way to elevate your drinks with a sweet, fruity flavor, this strawberry syrup recipe is just what you need. Not only is it incredibly easy to make, but it’s also free from any artificial preservatives or colorings. Plus, it’s versatile—use it in strawberry milk, add it to sparkling water for a refreshing drink, or drizzle it over desserts like pancakes or ice cream. This syrup gives you the pure, natural taste of strawberries, all with minimal effort.

Ingredients

1 cup water
1 cup white sugar
2 cups quartered strawberries

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Combine the water and sugar in a saucepan over medium-high heat. Stir occasionally until the sugar is completely dissolved.
Add the quartered strawberries to the saucepan and bring the mixture to a boil.
Once boiling, reduce the heat to medium-low and let it simmer for about 10 minutes, until the strawberries are mushy and the syrup has thickened.
Strain the mixture to remove the strawberry solids and transfer the liquid to a bottle or jar.
Refrigerate the syrup once it’s cooled down.

Servings and Timing

Servings: This recipe yields about 15 servings of strawberry syrup.
Prep time: 5 minutes
Cook time: 20 minutes
Total time: 25 minutes

Variations

Strawberry-Raspberry Syrup: Combine strawberries and raspberries for a tangy twist on this classic syrup.
Sugar-Free Version: Use a sugar substitute like stevia or monk fruit to make a low-sugar or sugar-free version of this syrup.
Spiced Strawberry Syrup: Add a cinnamon stick or a few cloves while simmering the syrup to infuse it with warm spices.
Minty Strawberry Syrup: Add a few sprigs of fresh mint to the syrup during the simmering process for a refreshing mint flavor.

Storage/Reheating

Store the strawberry syrup in an airtight bottle or jar in the refrigerator for up to 2 weeks. If the syrup becomes too thick after refrigerating, simply warm it up in a saucepan over low heat or microwave it for a few seconds before use.

FAQs

How can I use this strawberry syrup?

You can use it in drinks like strawberry milk, lemonades, iced teas, or sparkling water. It’s also great on pancakes, waffles, and ice cream.

Can I use frozen strawberries for this recipe?

Yes, you can use frozen strawberries. Just thaw them before adding them to the saucepan.

How do I make this syrup thicker?

Simmer the syrup for a little longer to help it thicken to your desired consistency. Keep in mind that it will thicken slightly more as it cools.

Can I make this syrup without sugar?

Yes, you can substitute the white sugar with honey, maple syrup, or a sugar substitute to suit your taste or dietary preferences.

How can I make this syrup less sweet?

If you prefer a less sweet syrup, simply reduce the amount of sugar used. Start with half the sugar and adjust as needed.

Is this syrup vegan?

Yes, this recipe is vegan since it uses only fruit, water, and sugar. Ensure you use a plant-based sugar like organic cane sugar for a completely vegan version.

How long does this syrup last?

When stored properly in the refrigerator, the syrup will last for up to 2 weeks.

Can I add other fruits to this syrup?

Absolutely! You can experiment with adding fruits like raspberries, blueberries, or even peaches for a unique twist on this recipe.

Can I use this syrup in cocktails?

Yes! This strawberry syrup makes a great addition to cocktails, especially in drinks like mojitos or margaritas for a fruity twist.

Can I can this syrup for later use?

Yes, you can preserve the syrup by canning it. Just make sure to follow proper canning guidelines to ensure safety and extend shelf life.

Conclusion

This Simple Strawberry Syrup is the perfect homemade addition to your kitchen repertoire. It’s quick, easy, and versatile, offering a natural alternative to store-bought syrups. Whether you’re making strawberry milk, adding a splash to your lemonade, or using it as a topping for desserts, this recipe is sure to become a favorite in your household. With minimal ingredients and effort, you’ll have a delicious, fruity syrup that can be enjoyed in many ways!