Description

A hearty California Burrito packed with juicy marinated skirt steak, crispy French fries, creamy guacamole, fresh pico de gallo, and melted Monterey Jack cheese, all wrapped in a warm tortilla for an indulgent, bold comfort meal.

Ingredients

2–3 skirt steaks

24 oz beef broth

4 medium limes, juiced

1/4 cup chopped cilantro (for marinade)

1/4 cup soy sauce

2 tablespoons ground cumin

1 1/2 tablespoons garlic powder

1 tablespoon black pepper

2 teaspoons cayenne powder

Kosher salt, to taste

3 large avocados

1/4 cup diced red onions

1/8 cup chopped cilantro (for guacamole)

2–3 medium limes, juiced (for guacamole)

Large flour tortillas

French fries, cooked until crispy

Pico de gallo

Monterey Jack cheese, shredded

Sour cream, for garnish

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Instructions

Combine beef broth, lime juice, cilantro, soy sauce, cumin, garlic powder, black pepper, cayenne, and salt in a bowl or bag.
Add skirt steaks, coat well, cover, and marinate in the refrigerator for at least 4 hours or overnight.
Preheat grill to high heat (about 400°F).
Remove steaks from marinade and grill for 2–2.5 minutes per side until about 120°F internal temperature.
Remove steak from grill and let rest for 10 minutes.
Prepare guacamole by mixing avocados, red onion, cilantro, lime juice, and salt until combined.
Warm tortillas over direct flame or in a dry skillet.
Slice steak against the grain into bite-size pieces.
Assemble burritos by layering guacamole, steak, pico de gallo, fries, and cheese on tortillas.
Roll burritos tightly and crisp on a skillet or plancha for about 1 minute per side.
Serve hot with sour cream on the side.

Notes

Slice steak against the grain for tenderness.

Cook fries extra crispy so they hold up inside the burrito.

Overnight marinating yields the best flavor.

Burritos are best enjoyed fresh.

Prep Time: 20 minutes
Cook Time: 1 hour
Category: Main Course
Method: Grilling
Cuisine: Mexican-American

Nutrition

Serving Size: 1 burrito
Calories: 780
Sugar: 6g
Sodium: 1250mg
Fat: 42g
Saturated Fat: 16g
Unsaturated Fat: 22g
Trans Fat: 0g
Carbohydrates: 62g
Fiber: 7g
Protein: 38g
Cholesterol: 105mg