Description
Slow Cooker BBQ Beef Brisket is the ultimate comfort food—tender, juicy, and loaded with smoky, tangy flavor. This easy, hands-off recipe uses a simple spice rub and slow-cooked BBQ sauce to deliver fall-apart brisket that’s perfect for sandwiches, tacos, or your favorite barbecue sides. With just 10 minutes of prep and a full-flavored payoff, this dish is perfect for family dinners, game days, or casual gatherings.
Ingredients
2 to 3 pounds beef brisket
1 tablespoon dried thyme leaves
1 tablespoon paprika
2 teaspoons freshly ground black pepper
2 teaspoons salt
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon ground cumin
1 cup water
1 ½ teaspoons liquid smoke flavoring
3 tablespoons Worcestershire sauce
1 bottle (18 oz) barbecue sauce
Instructions
-
Season the Brisket:
In a small bowl, combine thyme, paprika, pepper, salt, onion powder, garlic powder, and cumin. Rub the spice mixture all over the brisket. -
Prep the Slow Cooker:
Pour 1 cup of water into the bottom of a 7-quart slow cooker. Place the seasoned brisket in the slow cooker. -
Add Flavor:
Pour liquid smoke and Worcestershire sauce over the brisket. -
Cook Low and Slow:
Cover and cook on low heat for 8–10 hours, until the brisket is fork-tender. -
Shred and Sauce:
Transfer the cooked brisket to a platter and discard the fat layer. Shred the meat using two forks. Return shredded brisket to the slow cooker. -
Finish with BBQ Sauce:
Pour barbecue sauce over the shredded beef, stir gently, and cover. Cook on low for an additional 30 minutes to warm through. -
Serve:
Serve warm on buns, over nachos, or alongside classic barbecue sides like coleslaw, cornbread, or baked beans.
Notes
No Brisket? Use chuck roast as a great alternative.
More Flavor? Add sliced onions under the brisket or mix in a dash of cayenne for heat.
BBQ Sauce Options: Try honey BBQ, smoky, or spicy sauces to match your taste preference.
- Prep Time: 10 minutes
- Cook Time: 9 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
