Description
Slow Cooker Chicken Parmesan Soup combines the rich, comforting flavors of chicken parmesan in a hearty, creamy soup form. With tender chicken, pasta, and a delicious tomato-based broth, this easy, slow-cooked soup is perfect for a cozy dinner. Full of cheese and spices, it’s a satisfying meal for any occasion.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 (15 oz) can crushed tomatoes
- 1 (8 oz) can tomato sauce
- 1 (14 oz) can chicken broth
- ½ cup heavy cream
- 2 teaspoons dried basil
- 1 teaspoon dried oregano
- ½ teaspoon garlic powder
- Salt and freshly ground black pepper, to taste
- 1 cup uncooked pasta (rotini, penne, or small shells)
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- Fresh basil or parsley for garnish (optional)
Instructions
-
Prepare the Soup Base:
Place the chicken breasts, crushed tomatoes, tomato sauce, chicken broth, heavy cream, basil, oregano, garlic powder, salt, and pepper into the slow cooker. Stir to combine. -
Slow Cook:
Cover and cook on low for 6 hours or on high for 3 hours, until the chicken is cooked through and tender. -
Shred the Chicken:
Remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the soup and stir to combine. -
Add the Pasta:
Add the uncooked pasta to the slow cooker and stir. Continue cooking on high for 20-30 minutes, or until the pasta is tender. -
Add the Cheese:
Stir in the shredded mozzarella and Parmesan cheese until melted and well combined. -
Serve:
Ladle the soup into bowls and garnish with fresh basil or parsley, if desired. Serve hot and enjoy!
Notes
- Vegetarian Version: Omit the chicken and add more vegetables like zucchini, mushrooms, or bell peppers for a vegetarian version.
- Gluten-Free Option: Use gluten-free pasta to make the soup gluten-free.
- Spicy Kick: Add red pepper flakes or a diced jalapeño for a spicier twist.
- More Veggies: Add spinach, kale, or carrots to increase nutritional value and flavor.
- Prep Time: 10 minutes
- Cook Time: 6 hours on low, or 3 hours on high (plus 20-30 minutes for pasta)
- Category: Soup, Main Dish
- Method: Slow Cooking
- Cuisine: Italian, American
