Description
This Slow Cooker Chicken Stroganoff is a rich and creamy comfort dish featuring tender chicken in a velvety sauce, all made effortlessly in a slow cooker.
Ingredients
4 skinless, boneless chicken breast halves, cubed
⅛ cup margarine
1 (0.7 oz) package dry Italian-style salad dressing mix
1 (10.5 oz) can condensed cream of chicken soup
1 (8 oz) package cream cheese
Instructions
- Gather all ingredients.
- Place cubed chicken, margarine, and Italian-style dressing mix into the slow cooker.
- Stir to combine, then cook on Low for 5 to 6 hours.
- Add the condensed cream of chicken soup and cream cheese. Mix well.
- Continue cooking on High until everything is warmed through (about 30 minutes).
- Serve over your favorite rice, pasta, or potatoes. Enjoy!
Notes
Use reduced-fat cream cheese or margarine for a lighter version.
Add mushrooms or onions for extra flavor depth.
Use chicken thighs for a more tender result.
If sauce is too thin, thicken with a cornstarch slurry.
Not ideal for freezing due to dairy content.
- Prep Time: 10 minutes
- Cook Time: 5 hours 30 minutes
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 820mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 110mg
