Why You’ll Love This Recipe

Convenience: Utilizing a slow cooker, this recipe allows you to set it and forget it, with minimal hands-on time.
Hearty and Satisfying: Packed with protein, vegetables, and cheese, it offers a complete meal in every bite.
Versatile: Easily adaptable to suit your taste preferences or dietary needs.
Family-Friendly: Its rich flavors are sure to please both kids and adults alike.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 pound ground beef
1 medium onion, chopped
3 cloves garlic, minced
1 can (15 oz) kidney beans, drained and rinsed
1 can (14.5 oz) diced tomatoes, undrained
1 cup frozen corn
3-4 medium potatoes, unpeeled, cut into 1/4-inch slices
1 green bell pepper, chopped
1/2 cup beef broth
1 cup shredded cheddar cheese
Salt and pepper, to taste
1 teaspoon chili powder (optional, for added spice)

Directions

Brown the Ground Beef: In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
Sauté Onions and Garlic: Add the chopped onion and minced garlic to the skillet with the beef. Cook until softened, about 3-4 minutes.
Assemble in Slow Cooker: In the slow cooker, layer the sliced potatoes at the bottom. Season with salt and pepper.
Layer Ingredients: On top of the potatoes, add the browned beef mixture, followed by the kidney beans, diced tomatoes (with their juices), frozen corn, and chopped green bell pepper.
Add Liquids: Pour the beef broth over the layered ingredients.
Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the potatoes are tender.
Add Cheese: About 15 minutes before serving, sprinkle the shredded cheddar cheese on top. Cover and cook until the cheese is melted.

Servings and Timing

Servings: This recipe yields approximately 6 servings.
Prep Time: 15 minutes
Cook Time: 6-7 hours on low or 3-4 hours on high in the slow cooker.

Variations

Meat Options: Substitute ground beef with ground turkey, chicken, or a plant-based meat alternative for a different flavor or dietary preference.
Vegetable Add-ins: Incorporate other vegetables like mushrooms, carrots, or zucchini to boost the nutritional value.
Cheese Choices: Experiment with different cheeses such as mozzarella, Monterey Jack, or a Mexican blend for varied taste.
Spice Level: Adjust the heat by adding diced jalapeños or increasing the chili powder.

Storage/Reheating

Storage: Allow leftovers to cool completely. Store in an airtight container in the refrigerator for up to 3 days.
Freezing: This casserole freezes well. After cooling, wrap tightly and freeze for up to 2 months.
Reheating: Reheat in the microwave or on the stovetop until warmed through. If frozen, thaw in the refrigerator overnight before reheating.

FAQs

How do I prevent the potatoes from becoming mushy?

Slice the potatoes evenly and avoid overcooking. Using waxy potatoes like red or Yukon Gold can help maintain their shape.

Can I use canned potatoes instead of fresh?

Fresh potatoes provide better texture and flavor. If using canned, ensure they are drained and rinsed to remove excess sodium.

Is it necessary to brown the meat before adding it to the slow cooker?

Browning the meat adds depth of flavor and helps drain excess fat. It’s recommended but not strictly necessary.

Can I prepare this casserole the night before?

Yes, assemble the casserole up to the cooking step, refrigerate overnight, and cook the next day.

How can I make this dish vegetarian?

Omit the meat and use additional beans or lentils for protein. Ensure the broth is vegetable-based.

Can I use sweet potatoes instead of regular potatoes?

Sweet potatoes can be used for a different flavor profile. They may require slightly less cooking time.

What can I serve with this casserole?

A simple green salad or steamed vegetables complement this dish well.

How do I make this casserole spicier?

Add diced jalapeños, increase the chili powder, or use spicy sausage instead of ground beef.

Can I use frozen vegetables instead of canned?

Yes, frozen vegetables work well and may offer better texture and flavor.

How do I know when the casserole is done?

The potatoes should be fork-tender, and the internal temperature should reach at least 165°F (74°C).

Conclusion

This Slow Cooker Cowboy Casserole is the perfect meal for busy days when you want something hearty, flavorful, and satisfying. With minimal prep and cook time, it delivers a filling and comforting dish that’s ideal for families and gatherings. The blend of ground beef, potatoes, beans, corn, and cheese provides a deliciously well-rounded meal, and the recipe is versatile enough to adjust to your taste. Whether you stick to the original version or experiment with variations, this casserole is sure to be a new favorite in your recipe collection. Plus, leftovers taste just as great, making it a perfect make-ahead meal!