Name: Slow Cooker Mexican Beef
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Cuisine: Mexican
Ingredients: 2-3 pound chuck roast; Salt and pepper, to taste; 1 cup beef broth; 1 can (15.5 oz) fire-roasted tomatoes; 1 lime, juiced; 1 large onion, diced; 1 teaspoon ground cumin; 1 teaspoon chili powder; 2 teaspoons onion powder; 2 teaspoons garlic powder

This Slow Cooker Mexican Beef is incredibly tender and packed with bold flavors. It’s made with chuck roast, fire-roasted tomatoes, lime juice, and a mix of spices, perfect for tacos, burritos, or enchiladas. The slow cooking process ensures the beef is melt-in-your-mouth tender and infused with delicious seasonings.

Why You’ll Love This Recipe

Effortless Preparation: Simply toss everything into the slow cooker, and let it do the work for you.
Tender & Flavorful: The beef becomes incredibly tender and flavorful after 8 hours of cooking.
Versatile: Great for tacos, burritos, or just served over rice or cauliflower rice.

Ingredients

2-3 pound chuck roast
Salt and pepper
1 cup beef broth
1 can (15.5 oz) fire roasted tomatoes
1 lime, juiced
1 large onion, diced
1 teaspoon ground cumin
1 teaspoon chili powder
2 teaspoons onion powder
2 teaspoons garlic powder

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Beef: Season the chuck roast with salt and pepper. Add it to the slow cooker along with the beef broth, fire roasted tomatoes, lime juice, onion, cumin, chili powder, onion powder, and garlic powder.
Cook: Cover and cook on low for 8 hours or until the beef is tender and shreds easily.
Shred the Beef: Remove the beef from the slow cooker and shred with two forks. Pour some of the liquid over the shredded beef for extra flavor.
Serve: Use the shredded beef in tacos, burritos, or enchiladas. Garnish with cilantro and lime wedges if desired.

Servings and Timing

Servings: 6
Preparation Time: 15 minutes
Cooking Time: 8 hours
Total Time: 8 hours 15 minutes

Variations

Add Veggies: Add bell peppers, jalapeños, or poblanos to the slow cooker for more flavor and texture.
Make it Spicy: Increase the chili powder or add crushed red pepper flakes to kick up the heat.
Serve with Sides: Pair with refried beans, Spanish rice, or guacamole for a complete meal.

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Freezing: Freeze cooled beef in a freezer-safe bag or container for up to 3 months.
Reheating: Reheat under the broiler for 10 minutes to make it crispy, or microwave for a quick option.

FAQs

1. Can I use another cut of beef?

Yes, brisket or round roast can also be used, but chuck roast provides the best flavor and tenderness.

2. Can I make this on high instead of low?

Yes, cook on high for 4-5 hours if you’re short on time.

3. Can I add beans to the slow cooker?

Yes, you can add beans like black beans or pinto beans to make it heartier.

4. What can I serve this beef with?

Serve with tortillas, rice, or as a topping for nachos or taco salad.

5. Can I cook this without beef broth?

Yes, you can substitute with water or additional fire-roasted tomatoes for a lighter option.

6. How can I make this recipe spicier?

Increase the amount of chili powder or add diced jalapeños to the slow cooker.

7. Can I use frozen chuck roast?

Yes, you can use frozen chuck roast, but make sure to cook it longer if needed.

8. Can I freeze the leftover beef?

Yes, this beef freezes well. Store it in a freezer-safe bag or container for up to 3 months.

9. Can I use fresh tomatoes instead of canned?

You can, but fire-roasted tomatoes add a depth of flavor that’s hard to replicate with fresh tomatoes.

10. How do I reheat frozen beef?

Reheat the beef in the oven or on the stovetop, adding a little beef broth to keep it moist.

Conclusion

Slow Cooker Mexican Beef is the ultimate comfort food, packed with bold flavors and tender beef. Whether you’re making tacos, burritos, or simply serving it over rice, this easy recipe is sure to become a family favorite!