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Slow Cooker Mozzarella-Stuffed Turkey Meatballs


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  • Author: Paula
  • Total Time: 2 hours 30 minutes
  • Yield: 10 servings
  • Diet: Gluten Free

Description

These Slow Cooker Mozzarella-Stuffed Turkey Meatballs are a delicious and hearty meal, featuring tender turkey meatballs stuffed with melty mozzarella cheese and simmered in marinara sauce.


Ingredients

  • 1 (8 oz) package low-moisture mozzarella cheese
  • 1 pound ground turkey
  • ½ pound bulk Italian turkey sausage
  • 1 cup dry bread crumbs
  • ½ cup whole milk
  • ¼ cup grated Parmesan cheese

½ cup chopped fresh parsley

2 eggs

2 teaspoons salt

1 teaspoon ground black pepper

½ teaspoon garlic powder

2 (24 oz) jars spaghetti sauce


Instructions

  1. Gather all ingredients.
  2. Cut the mozzarella cheese into ¾-inch cubes and refrigerate while preparing the meatballs.
  3. In a large mixing bowl, combine ground turkey, turkey sausage, bread crumbs, milk, Parmesan cheese, parsley, eggs, salt, pepper, and garlic powder. Mix well by hand.
  4. Roll the meat mixture into golf ball-sized meatballs. Insert a cube of mozzarella cheese into the center of each meatball and carefully close the meat around the cheese to enclose it.
  5. Pour one jar of spaghetti sauce into the bottom of your slow cooker.
  6. Place the stuffed meatballs in the slow cooker and cover them with the second jar of spaghetti sauce.
  7. Cover and cook on High for 2 to 2½ hours, or until the meatballs are cooked through and no longer pink in the center.
  8. Serve over pasta, in sub sandwiches, or as an appetizer. Enjoy!

Notes

Use low-moisture mozzarella to prevent excess moisture in the slow cooker.

Substitute ground beef or pork for turkey if preferred.

For a spicy kick, add red pepper flakes to the meatball mixture.

Use gluten-free breadcrumbs if following a gluten-free diet.

If making ahead, refrigerate or freeze the uncooked meatballs and cook when ready.

  • Prep Time: 30 minutes
  • Cook Time: 2 hours
  • Category: Main Course
  • Method: Slow Cooker
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 meatball
  • Calories: 180
  • Sugar: 4g
  • Sodium: 650mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 0g
  • Protein: 20g
  • Cholesterol: 75mg