Description

Tender slow cooker mushrooms infused with butter, garlic, Italian seasoning, and savory broth for a rich and flavorful side dish. This effortless recipe delivers bold, comforting flavor with minimal prep time.

Ingredients

2 pounds fresh whole mushrooms (white, cremini, or baby bella)

1 cup chicken broth

1/2 cup unsalted butter

1 tablespoon Italian seasoning

1 tablespoon minced garlic

1 teaspoon salt

1/2 teaspoon black pepper

Additional butter for serving (optional)

Fresh parsley for garnish (optional)

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Instructions

Clean and thoroughly dry the mushrooms, then place them in the bottom of the slow cooker.
Pour the chicken broth evenly over the mushrooms.
Place the butter on top of the mushrooms.
Sprinkle Italian seasoning, minced garlic, salt, and pepper evenly over the top.
Cover and cook on LOW for 3 hours, until mushrooms are tender and infused with flavor.
Transfer mushrooms to a serving dish. Toss with additional butter if desired and garnish with fresh parsley before serving.

Notes

Vegetable broth can be substituted for chicken broth.

Add a splash of lemon juice or Worcestershire sauce for extra depth.

To thicken the sauce, simmer the cooking liquid on the stovetop until reduced.

Store leftovers in an airtight container in the refrigerator for up to 4 days.

Freeze for up to 2 months and thaw overnight before reheating gently.

Prep Time: 5 minutes
Cook Time: 3 hours
Category: Side Dish
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 200
Sugar: 3g
Sodium: 480mg
Fat: 17g
Saturated Fat: 11g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 1g
Protein: 3g
Cholesterol: 45mg