Description

Tender and juicy slow cooker ribeye steak seasoned with bold spices and simmered in a rich onion and garlic gravy for a hearty and comforting main dish.

Ingredients

2 thick ribeye steaks

1 teaspoon salt

1/2 teaspoon ground black pepper

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon Italian seasoning blend

1/2 teaspoon paprika

2 tablespoons extra virgin olive oil

4 tablespoons unsalted butter

1 onion, sliced

4 cloves garlic, sliced

2 tablespoons tomato paste

4 cups beef broth

1 ounce onion soup mix

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Instructions

In a small bowl, mix together salt, black pepper, garlic powder, onion powder, Italian seasoning, and paprika.
Season both sides of the ribeye steaks generously with the spice blend.
Heat olive oil in a large skillet over high heat. Sear the steaks on both sides until browned, then transfer them to the slow cooker.
Reduce heat to medium and add butter and sliced onions to the skillet. Cook for about 5 minutes until softened. Add garlic and cook for 1 additional minute.
Stir in tomato paste and cook for 1 minute. Pour in beef broth and add onion soup mix, scraping the bottom of the skillet to deglaze.
Pour the broth mixture over the steaks in the slow cooker.
Cover and cook on high for 2–3 hours or on low for 4–6 hours, until steaks are fork-tender.
Let the steaks rest for a few minutes before slicing and serving with gravy.

Notes

Add sliced mushrooms or carrots for a complete one-pot meal.

For added heat, include a pinch of red pepper flakes in the seasoning blend.

Add a splash of Worcestershire sauce for deeper flavor.

To thicken the gravy, stir in a cornstarch slurry during the last 30 minutes of cooking.

Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.

Prep Time: 15 minutes
Cook Time: 6 hours
Category: Main Course
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 steak with gravy
Calories: 460
Sugar: 3g
Sodium: 780mg
Fat: 32g
Saturated Fat: 14g
Unsaturated Fat: 16g
Trans Fat: 0.5g
Carbohydrates: 8g
Fiber: 1g
Protein: 36g
Cholesterol: 110mg