Description
A fun and delicious twist on classic s’mores, this S’mores Crunchwrap combines gooey marshmallows, melty chocolate, and crispy graham crackers wrapped in a crispy tortilla coated with cinnamon sugar.
Ingredients
- 4 large flour tortillas
- 4 cups mini marshmallows
- 4 (2-oz) chocolate bars (Hershey’s recommended)
- 8 graham crackers
- Butter, for frying
- 1½ cups cinnamon-sugar (granulated sugar mixed with 1–2 tsp ground cinnamon)
Instructions
- Lay one flour tortilla flat on a clean surface. Place about 1 cup of mini marshmallows in the center, leaving a 2-inch border.
- Top marshmallows with two graham cracker squares, then place one chocolate bar (half of a standard Hershey’s bar) on top.
- Fold the tortilla inward like a burrito, pleating the sides to seal all fillings inside. Flip so the sealed side is down.
- Heat about 1 tablespoon butter in a nonstick skillet over medium-high heat. Cook the crunchwrap for about 2 minutes until golden brown on the bottom.
- Flip carefully and cook for another 3 minutes until the other side is crisp and toasted.
- Immediately after cooking, toss the crunchwrap in cinnamon-sugar to coat both sides evenly.
- Repeat with remaining ingredients, adding fresh butter to the skillet as needed. Cut each crunchwrap in half and serve warm.
Notes
- Be sure to seal the tortilla well to prevent fillings from leaking during cooking.
- Adjust the level of cinnamon in the cinnamon-sugar mix to taste.
- Serve immediately for the best texture and flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 crunchwrap
- Calories: 600 kcal
- Sugar: NA
- Sodium: NA
- Fat: NA
- Saturated Fat: NA
- Unsaturated Fat: NA
- Trans Fat: NA
- Carbohydrates: NA
- Fiber: NA
- Protein: NA
- Cholesterol: NA
