Why You’ll Love This Recipe
S’mores Dip combines the best parts of s’mores—melted chocolate, gooey marshmallows, and a crispy graham cracker crust—into a warm, shareable dip. It’s incredibly easy to make, ready in just 9 minutes, and doesn’t require a campfire. The crispy graham cracker crumbs on top add the perfect crunch to the dip’s rich, melty filling. It’s a fun, customizable dessert that everyone will love!
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 cup semi-sweet chocolate chips
- 1 cup mini marshmallows
- ½ cup graham cracker crumbs
- 1 tablespoon unsalted butter
- 1 teaspoon vanilla extract
- Pinch of salt
- Additional graham crackers, fruits, or cookies for dipping
directions
- Preheat Your Oven:
Preheat your oven to 350°F (175°C). - Melt Butter:
In a small saucepan, melt the unsalted butter over low heat. - Combine Ingredients:
In a mixing bowl, stir together the chocolate chips, vanilla extract, and a pinch of salt. Pour the melted butter over this mixture and combine well. - Layer the Dip:
Spread the chocolate mixture evenly in a baking dish. You can use a pie dish or a small cast-iron skillet for an authentic touch. - Add Marshmallows:
Sprinkle mini marshmallows generously over the top of the chocolate layer. - Add Graham Cracker Crumbs:
Sprinkle graham cracker crumbs over the marshmallows to create a delicious, crunchy crust. - Bake the Dip:
Place the dish in your preheated oven and bake for 15-20 minutes, or until the marshmallows are golden and gooey. - Cool Slightly:
Allow the dip to cool for about 5 minutes before serving. - Serve Warm:
Serve the dip warm with additional graham crackers, fruits, or cookies for dipping. Enjoy!
Servings and timing
This recipe yields about 7 servings.
Prep Time: 5 minutes
Cook Time: 15-20 minutes
Total Time: 9 minutes
Variations
- Add Nuts: Sprinkle chopped nuts, such as walnuts or almonds, on top for extra crunch and flavor.
- Use Different Chocolate: Try milk chocolate or dark chocolate chips for a different flavor profile.
- Fruity Twist: Add some fresh berries like strawberries or raspberries on top of the marshmallows before baking for a fruity flavor.
- Peanut Butter Version: Swirl in some peanut butter into the chocolate mixture for a sweet and savory variation.
storage/reheating
S’mores Dip is best served warm, but if you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, place it in the microwave for a few seconds or warm it in the oven until the chocolate is melty again.
FAQs
Can I make this dip ahead of time?
Yes, you can prepare the chocolate mixture and layer it with marshmallows and graham cracker crumbs. Cover it and refrigerate it until ready to bake.
Can I use a different type of chocolate?
Yes, you can use milk chocolate, dark chocolate, or even white chocolate for a different twist on this dip.
Can I use larger marshmallows?
Mini marshmallows are ideal because they melt quickly and evenly. If you only have large marshmallows, cut them into smaller pieces to ensure they melt properly.
How can I make the crust thicker?
Add more graham cracker crumbs on top of the marshmallows to create a thicker, crunchier crust.
Can I use a different type of pan?
Yes, you can use any oven-safe dish, such as a cast-iron skillet, a pie dish, or a small baking dish, depending on your preference.
How do I know when the dip is ready?
The dip is ready when the marshmallows are golden and slightly crispy on top, and the chocolate is gooey and bubbling.
Conclusion
S’mores Dip is the perfect indulgence for anyone who loves the flavors of classic s’mores but wants a quick and easy way to enjoy them. With its rich chocolate, gooey marshmallows, and crunchy graham cracker topping, this dip is sure to become a favorite treat for your next gathering. Serve it with graham crackers, fruits, or cookies for dipping, and enjoy a fun and festive dessert that everyone will love!
S’mores Dip: An Incredible Ultimate Treat for 7 People
- Total Time: 30 minutes
- Yield: 7 servings
- Diet: Vegetarian
Description
S’mores Dip is a warm, gooey dessert that combines chocolate, marshmallows, and graham crackers into an easy-to-make dip. Perfect for sharing, it’s a crowd-pleaser at parties or as a cozy treat for family gatherings.
Ingredients
1 cup semi-sweet chocolate chips
1 cup mini marshmallows
½ cup graham cracker crumbs
1 tablespoon unsalted butter
1 teaspoon vanilla extract
Pinch of salt
Additional graham crackers, fruits, or cookies for dipping
Instructions
- Preheat Your Oven: Preheat your oven to 350°F (175°C).
- Melt Butter: In a small saucepan, melt the unsalted butter over low heat.
- Combine Ingredients: Stir together the chocolate chips, vanilla extract, and a pinch of salt in a mixing bowl. Pour the melted butter over this mixture and combine well.
- Layer the Dip: Spread the chocolate mixture evenly in a baking dish (pie dish or small cast-iron skillet works well).
- Add Marshmallows: Sprinkle mini marshmallows generously over the chocolate layer.
- Add Graham Cracker Crumbs: Sprinkle graham cracker crumbs over the marshmallows for a crunchy topping.
- Bake the Dip: Place the dish in the preheated oven and bake for 15-20 minutes, until the marshmallows are golden and gooey.
- Cool Slightly: Let the dip cool for 5 minutes before serving.
- Serve Warm: Serve the dip warm with graham crackers, fruits, or cookies for dipping. Enjoy!
Notes
Add chopped nuts like walnuts or almonds on top for extra crunch.
For a different twist, use milk chocolate, dark chocolate, or even white chocolate chips.
For a fruity flavor, add fresh berries like strawberries or raspberries before baking.
For a peanut butter version, swirl in some peanut butter into the chocolate mixture.
- Prep Time: 5 minutes
- Cook Time: 15-20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 22g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
