Description
S’mores Dip is a warm, gooey dessert that combines chocolate, marshmallows, and graham crackers into an easy-to-make dip. Perfect for sharing, it’s a crowd-pleaser at parties or as a cozy treat for family gatherings.
Ingredients
1 cup semi-sweet chocolate chips
1 cup mini marshmallows
½ cup graham cracker crumbs
1 tablespoon unsalted butter
1 teaspoon vanilla extract
Pinch of salt
Additional graham crackers, fruits, or cookies for dipping
Instructions
- Preheat Your Oven: Preheat your oven to 350°F (175°C).
- Melt Butter: In a small saucepan, melt the unsalted butter over low heat.
- Combine Ingredients: Stir together the chocolate chips, vanilla extract, and a pinch of salt in a mixing bowl. Pour the melted butter over this mixture and combine well.
- Layer the Dip: Spread the chocolate mixture evenly in a baking dish (pie dish or small cast-iron skillet works well).
- Add Marshmallows: Sprinkle mini marshmallows generously over the chocolate layer.
- Add Graham Cracker Crumbs: Sprinkle graham cracker crumbs over the marshmallows for a crunchy topping.
- Bake the Dip: Place the dish in the preheated oven and bake for 15-20 minutes, until the marshmallows are golden and gooey.
- Cool Slightly: Let the dip cool for 5 minutes before serving.
- Serve Warm: Serve the dip warm with graham crackers, fruits, or cookies for dipping. Enjoy!
Notes
Add chopped nuts like walnuts or almonds on top for extra crunch.
For a different twist, use milk chocolate, dark chocolate, or even white chocolate chips.
For a fruity flavor, add fresh berries like strawberries or raspberries before baking.
For a peanut butter version, swirl in some peanut butter into the chocolate mixture.
- Prep Time: 5 minutes
- Cook Time: 15-20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 22g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
