Name: S'mores Macarons Recipe
Prep time: 1 h 40 min
Cook time: 16 min
Total time: 1 h 56 min
Cuisine: French
Ingredients: 120 g egg whites (room temperature); 130 g granulated sugar; 115 g almond flour; 40 g graham cracker crumbs (finely sifted); 110 g powdered sugar; Brown gel food color (optional); 200 g milk chocolate; 100 g heavy whipping cream; Marshmallow fluff (store-bought or homemade)

Why You’ll Love This Recipe

This S’mores Macaron recipe is a fun and sophisticated twist on the traditional s’mores. The graham cracker macaron shells provide that warm, comforting flavor we all love, while the chocolate ganache and marshmallow fluff add a rich and decadent layer. These macarons make for a perfect dessert for any occasion—whether you’re celebrating a special event or simply treating yourself to something sweet. Plus, the process of making macarons allows you to create a delicious, elegant dessert that looks as beautiful as it tastes.

Ingredients

For S’mores Macaron Cookies:
120 g egg whites (room temperature)
130 g granulated sugar
115 g almond flour
40 g graham cracker crumbs (finely sifted)
110 g powdered sugar
Brown gel food color (optional)

For Chocolate Ganache:
200 g milk chocolate
100 g heavy whipping cream

For Marshmallow Fluff:
Marshmallow fluff (store-bought or homemade)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

S'mores Macarons Recipe

Directions

1. Prepare S’mores Macaron Cookies:

Line Baking Sheet
Line a baking sheet with a silicone baking mat to prevent sticking.
Process Dry Ingredients
In a food processor, combine almond flour, powdered sugar, and graham cracker crumbs. Process until the mixture begins to clump together. Sift the mixture and reprocess any bits that don’t pass through the sifter.
Whip the Egg Whites
In a clean mixing bowl, whip the egg whites on medium speed until they form a loose foam. Gradually add the granulated sugar and continue to beat until you have stiff peaks. If desired, add a small amount of brown gel food coloring and mix it in.
Fold Dry Ingredients into Meringue
Gently fold the dry almond flour mixture into the meringue using a spatula. Continue folding until the batter reaches a smooth, shiny consistency.
Pipe the Macarons
Pour the macaron batter into a piping bag fitted with a 1A piping tip. Pipe the batter onto your prepared baking sheet, creating 1 ½ inch circles.
Once piped, gently tap the baking sheet on the counter to release any air bubbles.
Let Macarons Dry
Allow the macarons to dry at room temperature for about one hour, or until they are dry to the touch.
Bake the Macarons
Preheat your oven to 300°F (150°C). Bake the macarons for 15-17 minutes, or until the cookies have set. Allow them to cool completely before removing them from the pan.

2. Make Chocolate Ganache:

Chop the Chocolate
Finely chop the milk chocolate and place it in a heatproof bowl.
Heat the Cream
In a small saucepan, bring the heavy whipping cream to a boil.
Combine Cream and Chocolate
Pour the hot cream over the chopped chocolate. Do not stir immediately—cover the bowl with plastic wrap and let it sit for 2 minutes.
Stir and Set
After 2 minutes, stir the chocolate and cream together until smooth. Place the ganache in the fridge to set.

3. Make Marshmallow Fluff:

You can either use store-bought marshmallow fluff or make your own by following a homemade marshmallow fluff recipe.

4. Assemble the Macarons:

Pipe Ganache and Marshmallow Fluff
Once the macaron cookies are cooled, pipe a thin layer of the prepared chocolate ganache onto the center of one macaron shell.
Follow with a thin layer of marshmallow fluff.
Create the Sandwich
Top with a second macaron shell, flat side down, and gently twist to spread the filling to the edges.

5. Serve and Enjoy:

Allow the assembled macarons to rest for a few hours to allow the flavors to meld. Serve and enjoy your homemade s’mores macarons!

Servings and Timing

Servings: 20 finished macarons
Prep Time: 1 hour 40 minutes
Cook Time: 16 minutes
Total Time: 1 hour 56 minutes

Variations

Different Filling Flavors: Swap the marshmallow fluff for a peanut butter or caramel filling to change up the flavor.
Dark Chocolate: Use dark chocolate ganache instead of milk chocolate for a richer, more intense flavor.
Mini S’mores: Make mini macarons for a bite-sized treat that’s perfect for parties or gatherings.

Storage/Reheating

Storage: Store the macarons in an airtight container in the refrigerator for up to 3 days. Allow them to come to room temperature before serving for the best texture.
Freezing: You can freeze the unfilled macaron shells for up to 2 months. When ready to serve, fill them with ganache and marshmallow fluff.

FAQs

Can I make the macarons without food coloring?

Yes, the food coloring is optional. The macarons will still taste delicious without it!

Can I use store-bought marshmallow fluff?

Yes, store-bought marshmallow fluff is perfectly fine for this recipe and can save you time.

How do I know when my macarons are done baking?

The macarons are done when they’ve formed a smooth shell and can be easily lifted off the baking sheet. They should not be sticky to the touch.

Can I make the ganache ahead of time?

Yes, you can prepare the chocolate ganache ahead of time and store it in the refrigerator. Just make sure it’s completely set before filling the macarons.

How can I prevent my macarons from cracking?

Be sure to let the macarons dry completely before baking. Also, don’t open the oven door during baking to prevent temperature fluctuations.

Can I add flavor to the macaron shells?

Yes, you can add vanilla, cinnamon, or other flavorings to the macaron shells. Just be sure to keep the consistency of the batter in mind.

Can I use a different type of flour for the shells?

Almond flour is essential for making macarons. Substituting it with another type of flour will result in a very different texture.

How do I make my macarons look smooth?

Be sure to sift the dry ingredients and fold them carefully into the meringue to avoid overmixing, which can cause the batter to lose its smooth texture.

Can I make these macarons gluten-free?

Yes, macarons are naturally gluten-free because they are made with almond flour. Just ensure all your ingredients are gluten-free.

Can I use dark chocolate ganache instead of milk chocolate?

Yes, you can use dark chocolate ganache for a richer flavor. Adjust the sweetness if needed.

Conclusion

These S’mores Macarons combine the best parts of the classic campfire treat with the elegance of French pastry. The graham cracker shells, creamy chocolate ganache, and marshmallow fluff filling come together to create a delicious, irresistible dessert. Perfect for special occasions or when you just want to treat yourself, these macarons are sure to impress!