Name: Southern-Style Fried Green Tomatoes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Southern
Ingredients: 4 medium green tomatoes, sliced 1/4-inch thick; 1/2 cup all-purpose flour; 2 eggs; 1/4 cup buttermilk; 1/2 cup cornmeal; 1/2 cup breadcrumbs; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon smoked paprika; Vegetable oil, for frying

Why You’ll Love This Recipe

This recipe for Southern-Style Fried Green Tomatoes brings a classic Southern comfort food to life with ease. The crispy cornmeal and breadcrumb crust perfectly complements the tartness of the green tomatoes, making each bite irresistible. The smoky paprika and optional heat from cayenne pepper add an extra layer of flavor, while the buttermilk helps create a rich, smooth coating. They’re best served fresh and crispy, making them perfect for any occasion, from casual gatherings to special dinners.

Ingredients

4 medium green tomatoes, sliced 1/4-inch thick
1/2 cup all-purpose flour
2 eggs
1/4 cup buttermilk
1/2 cup cornmeal
1/2 cup breadcrumbs
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon smoked paprika
Vegetable oil, for frying

Instructions

Prepare the Tomatoes: Slice the green tomatoes and lay them on paper towels. Sprinkle with salt and let sit for 10 minutes to draw out moisture. Pat dry with more paper towels.
Set Up Dredging Station: Prepare three shallow plates or bowls. In one plate, add flour; in the second, whisk together eggs and buttermilk; in the third, mix cornmeal, breadcrumbs, smoked paprika, salt, and pepper.
Dredge the Tomatoes: Dip each tomato slice into the flour, ensuring it’s coated evenly. Then dip into the egg mixture, followed by the cornmeal mixture. Press lightly to ensure a thorough and even coating.
Fry the Tomatoes: Heat about 1/4 inch of vegetable oil in a skillet over medium heat. Once the oil is hot, fry the tomatoes in batches for 2-3 minutes per side, or until golden brown and crispy.
Drain Excess Oil: Transfer the fried tomatoes to a paper towel-lined plate to drain excess oil.
Serve Hot: Serve the fried green tomatoes immediately with your favorite dipping sauce, such as ranch or remoulade.

Servings and Timing

Servings: 4 servings
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Variations

Spicy Fried Green Tomatoes: Add cayenne pepper to the cornmeal mixture for an extra kick.
Herbed Crust: Add a teaspoon of dried oregano or thyme to the cornmeal mixture for a herby twist.
Gluten-Free Version: Use gluten-free breadcrumbs and flour to make this recipe gluten-free.
Cheesy Coating: Mix grated Parmesan cheese into the cornmeal mixture for a cheesy crust.

Storage/Reheating

Storage: Leftover fried green tomatoes can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating: To reheat, place the tomatoes on a baking sheet and bake at 375°F (190°C) for 5-7 minutes to restore their crispiness. You can also reheat them in a hot skillet for 1-2 minutes per side.

FAQs

1. Can I use ripe tomatoes instead of green tomatoes?

While you can use ripe tomatoes, green tomatoes are best for frying as they are firmer and less juicy, resulting in a crispier coating.

2. Can I make these fried green tomatoes ahead of time?

For the best texture, fried green tomatoes are best served immediately. However, you can prep the tomatoes and dredge them before frying, storing them in the fridge for up to a day.

3. Can I make these tomatoes spicier?

Yes, you can add more cayenne pepper to the cornmeal mixture to give the fried tomatoes an extra spicy kick.

4. What dipping sauces go well with fried green tomatoes?

Fried green tomatoes are delicious with a variety of dipping sauces, such as ranch dressing, remoulade, spicy aioli, or even a simple honey mustard.

5. Can I bake these fried green tomatoes instead of frying them?

While frying gives the tomatoes their signature crispy texture, you can bake them at 400°F (200°C) for 15-20 minutes, flipping halfway through, for a lighter version.

6. How do I know when the oil is hot enough?

To test the oil, drop a small piece of bread or cornmeal into the oil. If it sizzles immediately, the oil is ready for frying.

7. Can I make a vegetarian version of this recipe?

This recipe is already vegetarian, but you can also try substituting the breadcrumbs with crushed cornflakes for a crunchier, more unique texture.

8. How can I make these fried green tomatoes gluten-free?

Use gluten-free breadcrumbs and flour in place of regular flour and breadcrumbs to make these fried green tomatoes gluten-free.

9. Can I freeze these fried green tomatoes?

You can freeze the fried green tomatoes before frying by placing them on a baking sheet and freezing them individually. Once frozen, transfer them to a freezer-safe bag. Fry them straight from the freezer for about 4-5 minutes per side.

10. What type of oil is best for frying fried green tomatoes?

Vegetable oil or peanut oil works best for frying fried green tomatoes due to their high smoking points.

Conclusion

Southern-Style Fried Green Tomatoes are a classic, crispy, and delicious comfort food that everyone will love. Whether served as an appetizer, side dish, or snack, they bring a satisfying crunch and a burst of flavor in every bite. The cornmeal coating, combined with the tangy green tomatoes, creates the perfect balance of savory and crispy goodness. Serve them hot and enjoy a true taste of Southern cuisine!

Southern-Style Fried Green Tomatoes