Name: Spam Fried Rice: A Quick and Flavorful Comfort Food
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Asian
Ingredients: 2 tbsp oil, divided; 3 eggs, beaten; 12 oz Spam (low sodium preferred), diced; 2 cloves garlic, minced; 2 green onions, chopped; ½ cup frozen peas, thawed; ½ cup frozen corn kernels, thawed; 4 cups leftover rice; 2 tbsp soy sauce; 1 tbsp oyster sauce; 2 tsp sesame oil; ¼ tsp white pepper (or black pepper)

Spam Fried Rice: A Quick and Flavorful Comfort Food

Why You’ll Love This Recipe

Spam Fried Rice is the ultimate comfort food that’s quick, customizable, and full of flavor. The combination of crispy Spam, fluffy eggs, and vegetables creates a well-rounded dish that’s both hearty and satisfying. The savory sauce, made with soy sauce, oyster sauce, and sesame oil, brings everything together and gives the fried rice a wonderful depth of flavor. Whether you’re making it for yourself or feeding a group, this dish is always a hit!

Ingredients

For the fried rice:

2 tbsp oil, divided
3 eggs, beaten
12 oz Spam (low sodium preferred), diced
2 cloves garlic, minced
2 green onions, chopped
½ cup frozen peas, thawed
½ cup frozen corn kernels, thawed
4 cups leftover rice

For the fried rice sauce:

2 tbsp soy sauce
1 tbsp oyster sauce
2 tsp sesame oil
¼ tsp white pepper (or black pepper)

Directions

1. Prepare the fried rice sauce:

In a small bowl, mix all the fried rice sauce ingredients together and set aside.

2. Scramble the eggs:

Heat 1 tablespoon of oil in a wok or large skillet over medium-high heat.
Add the beaten eggs and scramble them until half cooked (slightly wet). Once done, transfer to a plate and set aside.

3. Cook the Spam:

Add the remaining tablespoon of oil to the skillet.
Cook the diced Spam until crispy and slightly browned, about 2-3 minutes.

4. Add garlic and vegetables:

Add minced garlic and chopped green onions to the pan. Stir-fry for 1 minute until fragrant.
Add the peas and corn to the skillet and stir-fry for another 30 seconds.

5. Add the rice:

Add the leftover rice to the skillet. Toss everything together until the rice grains are separated and combined with the Spam and vegetables.

6. Mix in the sauce and eggs:

Pour the sauce over the rice and toss to coat evenly.
Add the scrambled eggs back into the skillet and mix well.
Cook for another 1-2 minutes to heat everything through.

7. Serve:

Serve the Spam Fried Rice hot, and enjoy!

Servings and Timing

Prep time: 5 minutes
Cook time: 15 minutes
Total time: 20 minutes
Servings: 4 servings

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm the rice in a skillet over low heat, stirring occasionally, until heated through. You can also microwave individual servings for about 1-2 minutes.

FAQs

1. Can I use a different type of meat instead of Spam?

Yes! You can substitute Spam with other meats like diced chicken, pork, or even tofu for a vegetarian option. You can also use tempeh or seitan for a plant-based alternative.

2. Can I use fresh vegetables instead of frozen peas and corn?

Yes! You can use fresh peas, corn, or other vegetables like bell peppers, carrots, or mushrooms. Just make sure to cook the fresh vegetables until tender before adding them to the rice.

3. Can I make this dish without eggs?

Yes, you can make Spam Fried Rice without eggs if you’re vegan or avoiding eggs. Simply omit the eggs and add an extra serving of vegetables or a plant-based protein like tofu for a similar texture.

4. Can I use brown rice instead of white rice?

Yes, brown rice works well in this recipe. It will add a slightly nuttier flavor and more fiber to the dish. Just ensure the rice is fully cooked and cooled before frying.

5. Can I make this dish spicier?

Absolutely! If you like a bit of heat, add some chopped chili peppers, red pepper flakes, or chili sauce to the fried rice for an extra kick.

6. Can I make this dish ahead of time?

While fried rice is best enjoyed fresh, you can make it ahead of time and store it in the fridge for up to 3 days. Reheat thoroughly before serving.

7. Can I make this gluten-free?

Yes! To make this dish gluten-free, use tamari instead of soy sauce, and check that your oyster sauce is gluten-free or substitute with a gluten-free alternative.

8. Can I use a non-stick pan instead of a wok?

Yes, a non-stick pan or regular skillet will work fine for this recipe. A wok is traditional for fried rice but not necessary.

9. Can I add more seasonings to the fried rice?

Yes, you can experiment with other seasonings like garlic powder, onion powder, or even a dash of five-spice powder for added flavor.

10. Can I make a larger batch of this recipe?

Yes! You can double or triple the recipe if needed, just ensure your pan is large enough to accommodate the increased ingredients and that the rice is cooked evenly.

Conclusion

Spam Fried Rice is a quick, flavorful, and satisfying meal that’s perfect for busy nights or when you want to use up leftover rice. With crispy Spam, fluffy eggs, vegetables, and a savory soy-based sauce, this dish delivers comfort in every bite. It’s customizable to suit your taste, whether you prefer more vegetables or a spicier kick. In just 20 minutes, you can enjoy a delicious and hearty meal that’s perfect for any occasion!