Description
These Spinach and Mushroom Quesadillas are a mouthwatering combination of sautéed mushrooms, creamy spinach, and melted mozzarella cheese wrapped in a crispy tortilla. Perfect for a quick meal or snack, they are a delicious vegetarian option that’s budget-friendly and easy to customize with your favorite cheese or added veggies.
Ingredients
- 8 oz. mushrooms
- 1 Tbsp cooking oil
- 1/4 tsp garlic powder
- 1/4 tsp salt, divided
- 1/4 tsp freshly cracked pepper, divided
- 1/8 tsp crushed red pepper
- 1/2 lb. frozen chopped spinach
- 8 oz. mozzarella, shredded
- 1/4 cup sour cream
- 5 7-inch flour tortillas
Instructions
- Slice the mushrooms and sauté them in a skillet with cooking oil, garlic powder, crushed red pepper, and half of the salt and pepper. Cook until the mushrooms release their water and it evaporates. Set them aside.
- Thaw the frozen spinach, squeeze out excess moisture, and set aside.
- In a bowl, combine the sautéed mushrooms, spinach, shredded mozzarella, sour cream, and the remaining salt and pepper. Mix well.
- Spread about ½ cup of the cheesy spinach mixture onto one side of each tortilla and fold it in half.
- Cook the quesadillas in a skillet over medium heat until golden and crispy on both sides, ensuring the cheese is melted inside. Slice and serve.
Notes
- If using fresh spinach, sauté it first to reduce moisture.
- Try using different cheeses like feta, gouda, or pepper jack for a unique twist.
- Add extra vegetables like bell peppers or onions for more flavor and crunch.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main dish, Snack
- Method: Stovetop
- Cuisine: Mexican, Vegetarian
