Description

A quick and flavorful spinach feta flatbread pizza with a crispy base, tangy feta, melty mozzarella, and fresh spinach. Ready in under 30 minutes, this easy vegetarian dish is perfect for busy weeknights or casual meals.

Ingredients

1 flatbread

2 cups fresh spinach

1 cup feta cheese, crumbled

1 tablespoon olive oil

1 teaspoon garlic powder

1/2 teaspoon black pepper

1/4 teaspoon salt

1/2 cup shredded mozzarella cheese

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Instructions

Preheat the oven to 400°F (200°C).
Brush the flatbread evenly with olive oil to enhance flavor and crispness.
Spread the fresh spinach evenly over the flatbread.
Sprinkle garlic powder, salt, and black pepper over the spinach.
Evenly scatter the crumbled feta cheese and shredded mozzarella on top.
Bake for 10–12 minutes, until the cheese is melted and slightly golden.
Remove from the oven, let cool for a few minutes, then slice and serve.

Notes

For extra crispiness, bake the flatbread directly on the oven rack.

If using frozen spinach, thaw and squeeze out excess moisture first.

Avoid overloading toppings to prevent a soggy crust.

Add red pepper flakes for heat or drizzle balsamic glaze after baking for sweetness.

Store leftovers in an airtight container for up to 3 days.

Prep Time: 10 minutes
Cook Time: 12 minutes
Category: Main Course
Method: Baking
Cuisine: Mediterranean

Nutrition

Serving Size: 1/2 flatbread
Calories: 380
Sugar: 3g
Sodium: 720mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 16g
Cholesterol: 45mg