Why You’ll Love This Recipe

This spinach soufflé is easy to prepare yet delivers a sophisticated flavor that will impress your guests. The cream cheese and cheese create a rich, velvety texture, while the spinach adds both flavor and nutrition. With just a few ingredients and minimal effort, you can make a dish that looks as beautiful as it tastes.

Ingredients

2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
1 package (8 ounces) cream cheese, cubed
1 1/2 cups shredded Monterey Jack cheese
4 large eggs, lightly beaten
1/4 cup butter, melted
1 garlic clove, minced
1/2 teaspoon salt

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 1 1/2-quart baking dish.
Combine Ingredients: In a large bowl, combine all ingredients and mix well.
Bake: Transfer the mixture into the prepared baking dish. Bake for 35-40 minutes, or until the edges are lightly browned and the soufflé is set.
Serve: Allow the soufflé to cool slightly before serving.

Servings and Timing

Servings: 6
Prep time: 20 minutes
Cook time: 35 minutes
Total time: 55 minutes

Variations

Add lemon zest: Adding lemon zest to the mixture can brighten the flavor of the soufflé.
Spicy twist: Add crushed red pepper flakes to give the dish a spicy kick.
Top with breadcrumbs: For a crunchy texture, sprinkle panko breadcrumbs on top before baking.

Storage/Reheating

Store any leftover spinach soufflé in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply bake in the oven at 350°F for about 10-15 minutes until heated through.

FAQs

Can I use fresh spinach instead of frozen?

Yes, you can use fresh spinach. You’ll need about three bunches to replace the frozen spinach, and be sure to cook and drain it thoroughly before using it in the recipe.

Can I make this soufflé ahead of time?

Yes, you can prepare the soufflé up to 24 hours in advance and refrigerate it. Bake just before serving.

How can I prevent the soufflé from deflating?

To prevent deflation, make sure your baking dish is well-greased, use room temperature ingredients, and avoid opening the oven door while baking.

Can I make this dish dairy-free?

To make this soufflé dairy-free, substitute the cream cheese and cheese with plant-based alternatives.

Can I freeze spinach soufflé?

Yes, you can freeze spinach soufflé for up to 3 months. Let it cool completely before wrapping it in plastic wrap and aluminum foil. Reheat it in the oven when ready to serve.

What can I serve with spinach soufflé?

This dish pairs well with a variety of meats like roast beef, pork, or lamb, and is also great with mashed potatoes or a simple salad.

Can I make this recipe spicier?

Yes, you can add red pepper flakes or even a dash of cayenne pepper to give the soufflé some heat.

What is the best way to reheat this soufflé?

Reheat it in the oven at 350°F for 10-15 minutes until fully warmed through.

How do I make sure the soufflé doesn’t stick to the pan?

Be sure to grease your baking dish thoroughly, including the sides, before adding the soufflé mixture.

Can I make this soufflé with a different type of cheese?

Yes, you can substitute the Monterey Jack cheese with other cheeses like Parmesan, Gruyère, or even cheddar, depending on your flavor preferences.

Conclusion

This spinach soufflé is a delicious and easy-to-make side dish that’s perfect for any occasion. It’s creamy, cheesy, and full of flavor—sure to please both vegetarians and meat-eaters alike. Whether for a holiday meal or a casual dinner, this soufflé is bound to be a crowd-pleaser.