Description
This Spinach Soufflé is a creamy, cheesy, and elegant side dish that’s perfect for holiday dinners or as an impressive addition to any party spread. Made with spinach, cream cheese, and Monterey Jack cheese, this simple yet sophisticated dish will wow your guests with minimal effort.
Ingredients
- 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
- 1 package (8 ounces) cream cheese, cubed
- 1 1/2 cups shredded Monterey Jack cheese
- 4 large eggs, lightly beaten
- 1/4 cup butter, melted
- 1 garlic clove, minced
- 1/2 teaspoon salt
Instructions
1. Preheat Oven:
- Preheat your oven to 350°F (175°C). Grease a 1 1/2-quart baking dish.
2. Combine Ingredients:
- In a large bowl, combine spinach, cream cheese, Monterey Jack cheese, eggs, melted butter, garlic, and salt. Mix well until all ingredients are evenly incorporated.
3. Bake:
- Transfer the mixture into the prepared baking dish.
- Bake for 35-40 minutes, or until the edges are lightly browned and the soufflé is set.
4. Serve:
- Allow the soufflé to cool slightly before serving.
Notes
- Add Lemon Zest: Adding lemon zest to the mixture can brighten the flavor of the soufflé.
- Spicy Twist: Add crushed red pepper flakes or cayenne pepper for a spicy kick.
- Top with Breadcrumbs: For added crunch, sprinkle panko breadcrumbs on top before baking.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
