For the Steak:

450g (1 lb) flank or sirloin steak

1 tsp paprika

1 tsp ground cumin

1 tbsp olive oil

1 tsp garlic powder

Salt and pepper, to taste

For the Queso Sauce:

1 1/2 cups whole milk

1/2 tsp ground cumin

2 cups cheddar cheese, shredded

2 tbsp butter

1 tsp chili powder

2 garlic cloves, minced

1 cup Monterey Jack cheese, shredded

For the Rice:

2 cups broth (or water)

1 tbsp olive oil

1 cup long-grain white rice

1 tsp garlic powder

Optional Garnishes:

Fresh cilantro, chopped

Wedges of lime

Slices of avocado

Cut jalapeños