Description
Steakhouse Parmesan Chicken brings crispy, golden-brown breaded chicken topped with savory parmesan and garlic, all baked to perfection. This easy and quick recipe is perfect for a weeknight meal or special occasion. Serve with marinara or Alfredo sauce and enjoy a steakhouse-quality meal in just 35 minutes.
Ingredients
2 large chicken breasts (butterflied or pounded to 1-inch thickness)
1 cup grated parmesan cheese
1 cup breadcrumbs (panko preferred)
2 cloves garlic, minced
1 large egg, beaten
2 tablespoons olive oil
1 cup marinara sauce or Alfredo sauce
Fresh parsley, chopped (for garnish)
Salt and pepper, to taste
Instructions
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Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or grease with olive oil.
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Butterfly or pound chicken breasts to about 1-inch thickness and pat dry.
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In a shallow bowl, whisk the egg. In another shallow bowl, combine parmesan, breadcrumbs, and minced garlic.
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Dip chicken in egg, then press into breadcrumb-parmesan mixture until fully coated.
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Place chicken on prepared baking sheet and drizzle with olive oil.
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Bake for 20–25 minutes or until golden brown and internal temperature reaches 165°F.
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While chicken bakes, warm marinara or Alfredo sauce in a saucepan over low heat.
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Once chicken is done, spoon warm sauce over chicken, garnish with parsley, and serve.
Notes
Boneless Thighs: You can use boneless skinless chicken thighs, adjusting the cooking time slightly.
Sauce Variations: Swap marinara for BBQ sauce, pesto, or creamy garlic sauce for a different flavor profile.
Cheese Variations: Use mozzarella or a blend of parmesan and Asiago for extra flavor.
- Prep Time: 10 minute
- Cook Time: 25 minutes
- Category: Chicken, Dinner, Comfort Food
- Method: Baking
- Cuisine: American
