Name: Sticky Satay Chicken Nibbles
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Cuisine: Asian
Ingredients: ½ cup smooth peanut butter; ¼ cup soy sauce; ¼ cup sweet chili sauce; 1 teaspoon ginger, crushed or finely sliced; ¼ cup warm water; 750 g chicken nibbles; ¼ cup honey-roasted peanuts; 1 spring onion, finely chopped; 1 red chili, finely chopped

Sticky Satay Chicken Nibbles are the perfect combination of sweet, savory, and nutty flavors, all brought together with a deliciously sticky peanut sauce. These tender, caramelized chicken nibbles are sure to be a hit at any gathering, making them ideal for appetizers, snacks, or even as a main dish. With minimal prep and cooking time, this recipe is as easy as it is mouth-watering.

Why You’ll Love This Recipe

Quick & Easy: With just 5 minutes of prep time, you can have this flavorful dish on the table in under 40 minutes.
Sweet and Savory: The peanut butter, soy sauce, and sweet chili sauce create the perfect balance of savory and sweet flavors, complemented by the zing of fresh ginger.
Kid-Friendly: The mild, nutty taste is sure to please even the pickiest eaters.
Versatile: Serve these chicken nibbles on their own, with rice, or alongside Asian greens for a complete meal.
Gluten-Free Option: By using gluten-free soy sauce and checking labels for your sweet chili sauce, this recipe can easily be made gluten-free.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

½ cup smooth peanut butter
¼ cup soy sauce
¼ cup sweet chili sauce
1 teaspoon ginger, crushed or finely sliced
¼ cup warm water
750 g chicken nibbles
¼ cup honey-roasted peanuts
1 spring onion, finely chopped
1 red chili, finely chopped

Directions

Prepare Marinade: Combine peanut butter, soy sauce, sweet chili sauce, ginger, and warm water in a bowl. Whisk together until smooth.
Marinate Chicken: Place chicken nibbles in a large snap-lock bag. Pour the marinade over the chicken, seal the bag, and massage the sauce into the chicken. Marinate for at least 30 minutes or refrigerate overnight.
Cook Chicken: Preheat the oven to 180°C (350°F). Line a large shallow roasting tray with baking paper. Arrange chicken in a single layer and roast for 30-35 minutes, turning once, until golden and caramelized.
Garnish: While the chicken cooks, combine honey-roasted peanuts, chopped spring onion, and chili in a small bowl.
Serve: Once the chicken is done, sprinkle the peanut mixture on top and serve hot.

Servings and Timing

Servings: This recipe serves 4 people.
Preparation Time: 5 minutes
Cooking Time: 35 minutes
Total Time: 40 minutes

Variations

Spicy Version: Add more chili or a dash of chili flakes to the marinade if you like extra heat.
Vegetarian Option: For a vegetarian take, substitute the chicken with tofu or tempeh.
Peanut-Free: Use sunbutter or almond butter as a peanut butter alternative for those with allergies.

Storage/Reheating

Refrigeration: Store leftover chicken nibbles in an airtight container in the fridge for up to 3 days.
Freezing: These nibbles can be frozen for up to 2 months. Be sure to cool them completely before transferring to a freezer-safe container.
Reheating: Reheat in the oven or on a skillet for the best results, making sure they are heated through.

FAQs

Can I use chunky peanut butter instead of smooth?

Yes, chunky peanut butter can be used, but it will alter the texture of the sauce slightly, giving it more texture and bite.

How do I know when the chicken is cooked?

The chicken should reach an internal temperature of 165°F (74°C) to be considered fully cooked.

Can I make the marinade ahead of time?

Yes, the marinade can be made up to 2 days in advance and stored in the refrigerator.

How can I make this dish spicier?

To make it spicier, add more red chili or a spoonful of chili paste to the marinade.

Can I grill these instead of baking them?

Yes, grilling the chicken nibbles will add a smoky flavor. Be sure to baste the chicken with the marinade during grilling.

Can I use other cuts of chicken for this recipe?

Yes, chicken wings, thighs, or even boneless breasts can be used instead of nibbles, though cooking times will vary.

What can I serve with these chicken nibbles?

These chicken nibbles pair wonderfully with rice, quinoa, or Asian greens like bok choy or spinach.

Can I make this recipe dairy-free?

Yes, this recipe is naturally dairy-free as long as you choose a dairy-free peanut butter and ensure the other sauces are also dairy-free.

How can I make these chicken nibbles more crispy?

For extra crispiness, broil the chicken for the last few minutes of cooking.

How do I store the leftover marinade?

Store leftover marinade in an airtight container in the fridge for up to 3 days. It can also be used as a dipping sauce for other dishes.

Conclusion

Sticky Satay Chicken Nibbles are a delicious and easy-to-make dish that combines rich flavors and a satisfying texture. Whether you serve them as an appetizer or main course, they are sure to become a favorite in your household. Enjoy these flavorful nibbles with your favorite sides or simply on their own for a tasty treat.