Description

A delicious dessert consisting of soft brown sugar cookies topped with whipped cream cheese frosting, fresh strawberries, strawberry jam, and biscuit crumbs.

Ingredients

125g salted butter, room temperature (1/2 cup + 1 tbsp)

100g light brown sugar (1/2 cup, packed)

50g granulated sugar (3 tbsp + 2 tsp)

1 tsp vanilla extract

1 large egg, room temperature

1 tsp double cream or heavy cream

220g plain flour (1 cup + 1/4 cup + 2 tbsp)

1/2 tsp baking powder

1/2 tsp baking soda

30g granulated sugar, for coating the cookie dough balls (2 tbsp + 1 tsp)

100ml double cream or heavy cream (1/4 cup + 3 tbsp)

1/2 tsp vanilla extract

1 heaped tbsp icing sugar (powdered sugar)

100g cream cheese, room temperature (1/4 cup + 3 tbsp)

Fresh strawberries, chopped

Strawberry jam

Biscuit crumbs or graham cracker crumbs

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Instructions

In a large mixing bowl, cream together room temperature butter, brown sugar, and granulated sugar until the mixture is thick and creamy.
Add the egg, heavy cream, and vanilla extract, mixing until fully combined.
In a separate bowl, whisk together the flour, baking powder, and baking soda. Gradually add this dry mixture to the wet ingredients, mixing until a dough forms.
Divide the dough into equal portions, roll each into a ball, and coat with granulated sugar. Place on a baking sheet and bake until golden and soft.
In a large mixing bowl, whip together heavy cream, icing sugar, and vanilla extract until soft peaks form.
Add the room temperature cream cheese and continue whipping until the mixture is thick and soft.
Once the cookies have cooled, spread a layer of whipped cream cheese frosting on each.
Top with a dollop of strawberry jam and sprinkle with fresh chopped strawberries.
Optionally, garnish with crushed biscuit or graham cracker crumbs for added texture.

Notes

Ensure the butter and cream cheese are at room temperature for smoother mixing.

Do not overbake the cookies; they should be soft and slightly golden.

Fresh strawberries are best used on the same day for optimal freshness.

You can substitute the biscuit crumbs with graham cracker crumbs for a similar flavor.

Prep Time: 25 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 300 kcal
Sugar: 15g
Sodium: 150mg
Fat: 18g
Saturated Fat: 11g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 4g
Cholesterol: 65mg