Strawberry Chocolate Cake

This Strawberry Chocolate Cake perfectly balances rich chocolate cake layers, homemade strawberry jam, and creamy strawberry cream cheese frosting. Fresh strawberries on top add a burst of fruitiness, making this cake a beautiful and indulgent dessert for any occasion.

Why You’ll Love This Recipe

• Flavor Combination – The deep chocolate flavor pairs perfectly with the sweetness of strawberry.
• Easy to Make – Simple ingredients and straightforward steps make this cake easy to prepare.
• Impressive Presentation – A showstopper cake that’s sure to impress at parties or gatherings.

Ingredients

• For the Strawberry Jam:

  • Fresh or frozen strawberries
  • Granulated sugar
  • Water

• For the Chocolate Cake:

  • All-purpose flour
  • Cocoa powder
  • Baking powder and soda
  • Salt
  • Unsalted butter (melted)
  • Brown sugar
  • Eggs
  • Milk

• For the Strawberry Cream Cheese Frosting:

  • Cream cheese (softened)
  • Powdered sugar
  • Vanilla extract

• For Decoration:

  • Fresh strawberries

Directions

1. Make the Strawberry Jam: Combine strawberries, sugar, and water in a pot, cook over medium-high heat until thickened. Let cool.
2. Prepare the Cake: Preheat oven to 350°F. Whisk dry ingredients. Beat butter, sugar, eggs, and milk. Combine with dry ingredients and bake for 30-35 minutes.
3. Assemble: Spread strawberry jam between the cooled cake layers. Frost with strawberry cream cheese frosting.
4. Decorate: Garnish with fresh strawberries.

Servings and Timing

• Servings: 8-10
• Preparation: 30 minutes
• Baking: 30-35 minutes
• Total: 1 hour 35 minutes

Variations

• Use raspberry or blueberry jam instead of strawberry.
• Add chocolate chips to the cake for an extra chocolatey flavor.

Storage & Reheating

• Refrigeration – Store in an airtight container for up to 3 days.
• Freezing – Freeze for up to 1 month.

FAQs

• Can I make this cake ahead of time? Yes, prepare cake layers and frosting the day before.
• Can I use store-bought strawberry jam? Yes, but homemade provides richer flavor.

Conclusion

This Strawberry Chocolate Cake is a deliciously indulgent treat with the perfect balance of chocolate and strawberry. It’s easy to make and perfect for special occasions or any time you want to indulge!

Strawberry Chocolate Cake

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• Author: Paula
• Total Time: 1 hour 35 minutes
• Yield: 8-10 servings
• Diet: Gluten Free

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Description

This Strawberry Chocolate Cake combines rich chocolate cake layers, homemade strawberry jam, and creamy strawberry cream cheese frosting. Topped with fresh strawberries, it’s an indulgent, beautiful dessert that’s perfect for any occasion, blending chocolate and strawberry flavors beautifully.

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Ingredients

For the Strawberry Jam:

• Fresh or frozen strawberries
• Granulated sugar
• Water

For the Chocolate Cake:

• All-purpose flour
• Cocoa powder
• Baking powder
• Baking soda
• Salt
• Unsalted butter (melted)
• Brown sugar
• Eggs
• Milk

For the Strawberry Cream Cheese Frosting:

• Cream cheese (softened)
• Powdered sugar
• Vanilla extract

For Decoration:

• Fresh strawberries

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Instructions

• Make the Strawberry Jam:
  In a pot, combine fresh or frozen strawberries, granulated sugar, and water. Cook over medium-high heat until the mixture thickens. Let it cool.

• Prepare the Cake:
  Preheat the oven to 350°F (175°C). In a large bowl, whisk the dry ingredients: flour, cocoa powder, baking powder, baking soda, and salt. In a separate bowl, beat together the melted butter, brown sugar, eggs, and milk. Gradually combine the wet and dry ingredients and mix until smooth. Pour the batter into prepared cake pans and bake for 30-35 minutes, or until a toothpick comes out clean. Let the cake layers cool.

• Assemble the Cake:
  Spread the homemade strawberry jam evenly between the cooled cake layers. Frost the top and sides with the strawberry cream cheese frosting.

• Decorate:
  Garnish with fresh strawberries on top for a beautiful finish.

Notes

• You can substitute strawberry jam with raspberry or blueberry jam for a different flavor twist.
• Add chocolate chips to the cake batter for an extra chocolatey taste.
• For an extra creamy frosting, add a bit of heavy cream to the cream cheese frosting.

• Prep Time: 30 minutes
• Cook Time: 30-35 minutes
• Category: Dessert, Cake
• Method: Baking
• Cuisine: American