This no-bake Strawberry Cool Whip Pie is a light, fruity dessert that’s easy to prepare and bursting with berry flavor. With a creamy strawberry filling, graham cracker crust, and fresh fruit mixed in, it’s a perfect chilled treat for warm days or festive occasions.

Why You’ll Love This Recipe

No-Bake Simplicity: There’s no need to turn on the oven, making it an ideal dessert for hot weather or busy kitchens.
Light and Creamy: The combination of whipped topping and strawberry gelatin creates a smooth, airy texture that’s both refreshing and satisfying.
Berry Delicious: With fresh strawberries folded into the filling, this pie is bursting with natural fruit flavor.
Perfect for Parties: It’s make-ahead friendly and serves beautifully, making it great for gatherings, holidays, and celebrations.
Kid-Friendly: Fun to make and eat, this pie is a favorite for kids and adults alike.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

6 oz premade graham cracker pie crust
3 oz strawberry flavored instant gelatin
0.25 oz pouch unflavored gelatin
½ cup boiling water
½ cup cold water
¼ cup crushed ice
8 oz container Cool Whip, thawed
1¾ cup chopped strawberries, washed, hulled, and dried
4 halved strawberries for optional garnish
Canned whipped topping (optional garnish)

Directions

Prepare the Gelatin Base:

In a medium heat-safe mixing bowl, pour the boiling water over the strawberry flavored gelatin. Stir until completely dissolved.
In a separate small bowl, sprinkle the unflavored gelatin over the cold water and allow it to bloom.
Pour the bloomed gelatin into the strawberry gelatin mixture and whisk until well combined.
Stir in the crushed ice and continue mixing until the ice is fully melted.

Assemble the Pie:

Sprinkle ¾ cup of the chopped strawberries into the bottom of the premade graham cracker crust.
Gently fold the remaining 1 cup of chopped strawberries and the thawed Cool Whip into the gelatin mixture until fully incorporated.
Pour the filling into the pie crust and spread evenly with a spatula.

Chill:

Cover the pie and refrigerate for at least 4 hours, or until fully set.

Serve:

Slice into 8 pieces and garnish each slice with canned whipped topping and a halved strawberry, if desired.

Servings and Timing

Servings: 8 slices
Prep Time: 20 minutes
Chill Time: 4 hours
Total Time: 4 hours 20 minutes
Calories: 202 kcal per slice

Variations

Flavor Swaps: Use other instant gelatin flavors like raspberry or cherry for a different twist.
Berry Mix: Mix in raspberries or blueberries with the strawberries for a colorful variation.
Homemade Crust: Make your own graham cracker crust with crushed graham crackers, sugar, and melted butter.
Dairy-Free Option: Use a dairy-free whipped topping to make the recipe suitable for those avoiding dairy.

Storage/Reheating

Storing: Keep the pie covered in the refrigerator for up to 4 days.
Freezing: You can freeze the whole pie or individual slices. Wrap tightly in plastic wrap and foil and freeze for up to 1 month. Thaw in the refrigerator before serving.
Reheating: No reheating necessary; this pie is best served chilled.

FAQs

Can I make this pie ahead of time?

Yes, this pie is perfect for making ahead. Just keep it refrigerated until ready to serve.

Can I use frozen strawberries?

Fresh strawberries are best for texture, but thawed and well-drained frozen berries can be used in a pinch.

What can I use instead of Cool Whip?

You can use homemade whipped cream, but it may not hold up as well over time. Stabilized whipped cream is the best alternative.

How do I keep the crust from getting soggy?

Make sure strawberries are well dried before adding them to the crust, and keep the pie refrigerated until serving.

Is the unflavored gelatin necessary?

Yes, it helps stabilize the filling and ensures the pie sets properly.

Can I make this in a different type of crust?

Yes, this pie also works well with a shortbread or chocolate cookie crust.

How long does it take for the pie to set?

At least 4 hours in the refrigerator, or until the center is firm and jiggly but not liquid.

Can I add more fruit?

Yes, but be cautious with juicy fruits as they can alter the texture. Dry any added fruits thoroughly before mixing.

Can kids help make this recipe?

Absolutely! Kids can help mix the ingredients, spread the filling, and add toppings.

Does it taste overly sweet?

No, the natural tartness of strawberries balances the sweetness of the gelatin and whipped topping.

Conclusion

Strawberry Cool Whip Pie is the ultimate no-bake dessert that’s as pretty as it is delicious. With a creamy, fruity filling and easy prep, it’s a go-to treat for summer celebrations, potlucks, or anytime you crave a refreshing, sweet slice. It’s proof that simple ingredients can come together to make something truly special!

Strawberry Cool Whip Pie

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Author: Paula
Total Time: 4 hours 20 minutes
Yield: 8 slices
Diet: Gluten Free

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Description

This Strawberry Cool Whip Pie gelatin filling, and fresh berries. Perfectly creamy and refreshing, it’s an easy and festive treat for warm weather gatherings, potlucks, or a fun weeknight dessert! is a dreamy no-bake dessert made with a graham cracker crust, fluffy strawberry gelatin filling, and fresh berries. Perfectly creamy and refreshing, it’s an easy and festive treat for warm weather gatherings, potlucks, or a fun weeknight dessert!

Instructions

Make the Gelatin Base:gelatin in boiling water. In a separate bowl, bloom unflavored gelatin in cold water, then stir into the strawberry mixture. In a heat-safe bowl, dissolve the strawberry gelatin in boiling water. In a separate bowl, bloom unflavored gelatin in cold water, then stir into the strawberry mixture.
Add crushed ice to the mixture and stir until melted.
Assemble: Sprinkle ¾ cup chopped strawberries into the pie crust. Fold remaining strawberries and Cool Whip into the gelatin mixture.
Pour filling into the crust and spread evenly.
Chill: Refrigerate at least 4 hours or until fully set.
Serve: Slice into 8 portions and top each with canned whipped topping and a halved strawberry, if desired.

Notes

Use dairy-free whipped topping for a vegan-friendly version.

Try raspberry or cherry gelatin for a flavor twist.

Pat strawberries dry to prevent sogginess.

Can be made with a homemade graham cracker or cookie crust.

Best served chilled—no reheating necessary.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Calories: ~202 kcal per slice

Strawberry Cool Whip Pie

Why You’ll Love This Recipe

Ingredients