Description
This Strawberry Cool Whip Pie gelatin filling, and fresh berries. Perfectly creamy and refreshing, it’s an easy and festive treat for warm weather gatherings, potlucks, or a fun weeknight dessert! is a dreamy no-bake dessert made with a graham cracker crust, fluffy strawberry gelatin filling, and fresh berries. Perfectly creamy and refreshing, it’s an easy and festive treat for warm weather gatherings, potlucks, or a fun weeknight dessert!
Ingredients
6 oz premade graham cracker pie crust
3 oz strawberry flavored instant gelatin
0.25 oz unflavored gelatin (1 pouch)
½ cup boiling water
½ cup cold water
¼ cup crushed ice
8 oz Cool Whip, thawed
1¾ cup fresh strawberries, washed, hulled, chopped
4 halved strawberries (optional garnish)
Canned whipped topping (optional garnish)
Instructions
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Make the Gelatin Base:gelatin in boiling water. In a separate bowl, bloom unflavored gelatin in cold water, then stir into the strawberry mixture. In a heat-safe bowl, dissolve the strawberry gelatin in boiling water. In a separate bowl, bloom unflavored gelatin in cold water, then stir into the strawberry mixture.
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Add crushed ice to the mixture and stir until melted.
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Assemble: Sprinkle ¾ cup chopped strawberries into the pie crust. Fold remaining strawberries and Cool Whip into the gelatin mixture.
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Pour filling into the crust and spread evenly.
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Chill: Refrigerate at least 4 hours or until fully set.
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Serve: Slice into 8 portions and top each with canned whipped topping and a halved strawberry, if desired.
Notes
Use dairy-free whipped topping for a vegan-friendly version.
Try raspberry or cherry gelatin for a flavor twist.
Pat strawberries dry to prevent sogginess.
Can be made with a homemade graham cracker or cookie crust.
Best served chilled—no reheating necessary.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Calories: ~202 kcal per slice
