
Why You’ll Love This Recipe
Strawberry Pretzel Salad is one of those recipes that never goes out of style. It’s the perfect balance of sweet, salty, creamy, and crunchy, making each bite a delightful experience. The pretzel crust adds a salty crunch, while the smooth cream cheese layer provides a rich, decadent base. The strawberry Jell-O layer on top brings a burst of fruitiness, making this dessert both refreshing and satisfying. With its vibrant colors and beautiful layers, it’s as much a visual treat as it is a flavorful one.
Ingredients
- 2 cups crushed pretzels
- ¾ cup butter, melted
- 3 tablespoons white sugar
- 1 (8-ounce) package cream cheese, softened
- 1 cup white sugar
- 1 (8-ounce) container frozen whipped topping, thawed
- 2 (3-ounce) packages strawberry flavored Jell-O
- 2 cups boiling water
- 2 (10-ounce) packages frozen strawberries
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions
- Preheat the oven to 400°F (200°C).
- In a bowl, combine crushed pretzels, melted butter, and 3 tablespoons sugar. Mix well until combined.
- Press the pretzel mixture into the bottom of a 9×13-inch baking dish. Bake for 8 to 10 minutes, until set. Set aside to cool.
- In a large bowl, beat the cream cheese and 1 cup sugar until smooth. Fold in the whipped topping.
- Spread the cream cheese mixture over the cooled pretzel crust.
- In a separate bowl, dissolve the Jell-O in boiling water. Stir in the frozen strawberries and let it set briefly.
- Pour the strawberry Jell-O mixture over the cream cheese layer. Spread evenly and refrigerate for at least 2 hours or until fully set.
- Once set, slice and serve.
Servings and Timing
- Servings: 12
- Prep time: 20 minutes
- Cook time: 2 hours 10 minutes
- Total time: 2 hours 30 minutes
Variations
- Other Jell-O Flavors: While strawberry is the classic, you can switch it up with other flavors like raspberry or peach for a unique twist.
- Add Coconut: For a tropical flavor, sprinkle some shredded coconut over the top before serving.
- Nuts in the Crust: Add a handful of chopped pecans or walnuts to the pretzel crust for an extra layer of texture and flavor.
Storage/Reheating
- Storage: Store Strawberry Pretzel Salad in the refrigerator, tightly covered with aluminum foil, for up to 3 days.
- Freezing: Freezing is not recommended as the cream cheese layer may separate when thawed, affecting the texture.
FAQs
Can I make Strawberry Pretzel Salad ahead of time?
Yes, this is a great make-ahead dessert! It needs time to set in the fridge, so preparing it the day before is perfect.
Can I use fresh strawberries instead of frozen?
Frozen strawberries work best in this recipe because they help thicken the Jell-O layer. However, you can use fresh strawberries if needed, though the texture may vary slightly.
What can I use if I don’t have pretzels?
If you don’t have pretzels, you can use graham crackers or another salty, crunchy snack as a substitute for the crust.
Can I use low-fat cream cheese or whipped topping?
Yes, you can use low-fat versions of both cream cheese and whipped topping for a lighter option. Keep in mind the texture and flavor may differ slightly.
Can I make this in a different-sized dish?
Yes, you can adjust the recipe for a smaller or larger dish. If using a smaller dish, the layers will be thicker; for a larger dish, the layers will be thinner.
Can I use sugar-free Jell-O?
Yes, you can substitute sugar-free Jell-O if you prefer a lower-sugar version of this dessert.
How do I prevent the cream cheese layer from being too runny?
Make sure the cream cheese is softened and well-beaten with the sugar to create a smooth, thick mixture. If it’s too runny, refrigerate it a bit longer before adding it to the crust.
Can I freeze Strawberry Pretzel Salad?
It’s not recommended to freeze this dessert because the cream cheese layer may separate when thawed, which could affect the texture.
Can I use a different type of crust?
You can try using other crunchy items like crushed saltines or crushed butter cookies, but pretzels are best for that sweet-and-salty balance.
How do I serve Strawberry Pretzel Salad?
Serve this dessert chilled as a refreshing treat after dinner, or bring it along to a potluck for a crowd-pleasing favorite.
Conclusion
Strawberry Pretzel Salad is the perfect dessert for anyone who loves a sweet and salty combination. Its layers of crunchy pretzels, creamy cheese, and fruity Jell-O make it a satisfying treat that will quickly become a favorite at your gatherings. Whether you’re making it for a holiday, a family dinner, or a potluck, this dish is sure to impress with its beautiful presentation and irresistible flavor.

Strawberry Pretzel Salad
- Total Time: 2 hours 30 minutes
- Yield: 12 servings
- Diet: Vegetarian
Description
Strawberry Pretzel Salad is a sweet and salty dessert with a crunchy pretzel crust, creamy cheese topping, and a fruity strawberry Jell-O layer. It’s a crowd-pleasing favorite at any gathering.
Ingredients
2 cups crushed pretzels
¾ cup butter, melted
3 tablespoons white sugar
1 (8-ounce) package cream cheese, softened
1 cup white sugar
1 (8-ounce) container frozen whipped topping, thawed
2 (3-ounce) packages strawberry flavored Jell-O
2 cups boiling water
2 (10-ounce) packages frozen strawberries
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, combine crushed pretzels, melted butter, and 3 tablespoons sugar. Mix well until combined.
- Press the pretzel mixture into the bottom of a 9×13-inch baking dish. Bake for 8 to 10 minutes, until set. Set aside to cool.
- In a large bowl, beat the cream cheese and 1 cup sugar until smooth. Fold in the whipped topping.
- Spread the cream cheese mixture over the cooled pretzel crust.
- In a separate bowl, dissolve the Jell-O in boiling water. Stir in the frozen strawberries and let it set briefly.
- Pour the strawberry Jell-O mixture over the cream cheese layer. Spread evenly and refrigerate for at least 2 hours or until fully set.
- Once set, slice and serve.
Notes
Store in the refrigerator, tightly covered with aluminum foil, for up to 3 days.
Freezing is not recommended, as the cream cheese layer may separate when thawed.
Can be made ahead and refrigerated the day before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 29g
- Sodium: 230mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg