Description

Flaky puff pastry rolls filled with creamy vanilla cheesecake and sweet diced strawberries, baked until golden and served with whipped cream for a bakery-style treat perfect for brunch or dessert.

Ingredients

1 sheet puff pastry (thawed)

8 oz cream cheese (softened)

1/4 cup powdered sugar

1 teaspoon vanilla extract

1 cup diced strawberries (patted dry)

1 large egg (for egg wash)

2 tablespoons granulated sugar

1/2 cup whipped cream (for serving)

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Instructions

Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a mixing bowl, beat cream cheese, powdered sugar, and vanilla until smooth and creamy.
Roll out the thawed puff pastry on a lightly floured surface if needed. Spread the cream cheese mixture evenly over the pastry, leaving a small border around the edges.
Evenly scatter the diced strawberries over the cream cheese layer.
Carefully roll the pastry into a tight log. Using a sharp knife, slice into 8 even rounds.
Place rolls cut-side up on the prepared baking sheet. Brush tops with beaten egg and sprinkle with granulated sugar.
Bake for 18–20 minutes, or until puffed and golden brown.
Allow rolls to cool slightly before serving with whipped cream.

Notes

Pat strawberries dry to prevent excess moisture and soggy pastry.

Thaw puff pastry fully before rolling to avoid cracking.

Prepare rolls ahead and refrigerate unbaked, then bake fresh when needed.

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheat in a 350°F oven for 5–8 minutes to maintain flakiness.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 roll
Calories: 320
Sugar: 14g
Sodium: 210mg
Fat: 21g
Saturated Fat: 12g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 5g
Cholesterol: 75mg