Delicious and soft strawberry flavored sugar cookies made with freeze-dried strawberry powder, perfect for any occasion.

2 1/2 cups all-purpose flour

1/2 teaspoon baking powder

1/4 teaspoon salt

1 cup unsalted butter, softened

1 1/2 cups granulated sugar

1 large egg

2 teaspoons vanilla extract

3 tablespoons freeze-dried strawberry powder

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Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
In a bowl, whisk together flour, baking powder, and salt.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla extract.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Gently fold in the freeze-dried strawberry powder until the dough is evenly colored.
Roll the dough into 1-inch balls and place them on the prepared baking sheets, spaced about 2 inches apart.
Flatten the balls slightly with the bottom of a glass.
Bake for 10-12 minutes, or until the edges are lightly golden.
Allow the cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Store the cookies in an airtight container at room temperature for up to a week.

You can substitute freeze-dried strawberry powder with other fruit powders for different flavors.