Why You’ll Love This Recipe

These Sweet & Fluffy Banana Pancakes are everything you could want in a breakfast treat:

Naturally Sweet: The ripe banana adds natural sweetness, making these pancakes delicious without the need for excess sugar.
Fluffy Texture: The perfect balance of wet and dry ingredients creates soft, fluffy pancakes that melt in your mouth.
Simple Ingredients: With just a few pantry staples and ripe bananas, you can whip up a breakfast that tastes amazing in no time.
Customizable: Top with your favorite fruits, nuts, or syrup to make them your own.
Healthy Twist: Bananas add a dose of potassium and fiber, making these pancakes a filling and nutritious way to start the day.

Ingredients

1 cup all-purpose flour
2 tablespoons granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 ripe banana, mashed
1 cup buttermilk
1 large egg
2 tablespoons melted butter (plus extra for cooking)
1 teaspoon vanilla extract
Optional toppings: maple syrup, sliced bananas, nuts, whipped cream

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Mix Dry Ingredients:
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, baking soda, and salt. Whisk together until well blended.
Prepare Banana Mixture:
In a separate bowl, mash the ripe banana with a fork until smooth. Add the buttermilk, egg, melted butter, and vanilla extract. Mix until fully combined.
Combine Mixtures:
Pour the wet ingredients into the dry ingredients. Gently fold the mixture with a spatula until just combined. Be careful not to overmix; small lumps are okay and will help create a fluffy texture.
Heat the Skillet:
Preheat a non-stick skillet or griddle over medium heat. Lightly grease with butter.
Cook Pancakes:
Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles appear on the surface and the edges look set, about 2-3 minutes. Flip and cook the other side until golden brown, another 2 minutes.
Repeat Cooking:
Continue to cook the remaining batter, greasing the skillet as needed between pancakes.
Serve:
Stack your pancakes on a plate and serve warm with your favorite toppings like maple syrup, fresh sliced bananas, nuts, or a dollop of whipped cream.

Servings and Timing

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4

Variations

Vegan Version: Replace the egg with a flax egg (1 tablespoon flaxseed meal + 3 tablespoons water) and use plant-based milk (like almond milk) instead of buttermilk.
Nutty Banana Pancakes: Add chopped nuts (such as walnuts or pecans) into the batter for an extra crunch.
Cinnamon Banana Pancakes: Add a teaspoon of cinnamon to the dry ingredients for a warm, spiced flavor.
Banana Choc Chip Pancakes: Fold in some mini chocolate chips for an extra indulgent twist.

Storage/Reheating

Storage: These pancakes are best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating: Reheat pancakes in a skillet over low heat for 1-2 minutes per side or in the microwave for 20-30 seconds until warmed through.

FAQs

1. Can I use regular milk instead of buttermilk?

Yes, if you don’t have buttermilk, you can use regular milk and add 1 tablespoon of lemon juice or vinegar to mimic the acidity of buttermilk.

2. Can I make the batter ahead of time?

Yes, you can prepare the batter and store it in the refrigerator for up to 24 hours. Give it a gentle stir before cooking.

3. Can I freeze these pancakes?

Yes, you can freeze the pancakes! Place them in a single layer on a baking sheet to freeze, then transfer to a ziplock bag or airtight container. Reheat in the microwave or toaster when ready to eat.

4. Can I add extra banana to the batter?

Yes! You can add more mashed bananas if you prefer a stronger banana flavor. Just keep in mind it may make the batter a little thicker.

5. Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour for all-purpose flour, but the texture might be a little denser. You may need to add a bit more liquid to the batter.

6. How can I make the pancakes fluffier?

Make sure not to overmix the batter. A few lumps are perfectly fine and will help make the pancakes fluffier.

7. Can I add other fruits to the pancakes?

Absolutely! You can add fresh or frozen berries, sliced apples, or diced peaches to the batter for a fruity twist.

8. Can I make the pancakes smaller or larger?

Yes, you can adjust the size of the pancakes based on your preference. Just keep in mind that smaller pancakes will cook faster, and larger ones will take a little longer.

9. Can I make these pancakes gluten-free?

Yes, you can use a gluten-free flour blend to make these pancakes gluten-free. Make sure the blend includes xanthan gum for structure.

10. How do I make these pancakes crispy on the edges?

To make crispy edges, cook the pancakes over slightly higher heat and flip them when the edges are starting to brown and look set.

Conclusion

Sweet & Fluffy Banana Pancakes are a delightful way to start your day. With their fluffy texture, natural sweetness, and comforting flavor, they’re the perfect breakfast for any occasion. Whether you serve them with fresh fruit, syrup, or whipped cream, they’re sure to be a hit. Easy to make and even easier to devour, these pancakes are a breakfast favorite that will become a staple in your morning routine. Enjoy!