Name: Syrian Fattet Djaj (Layered Chicken Platter)
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Syrian
Ingredients: 1 rotisserie chicken; 3 pita breads, cut into small squares; Vegetable oil for frying; 3 cups cooked rice; 1/2 cup toasted sliced almonds (or substitute with pistachios or pine nuts); Chopped parsley for garnish; 2 cloves garlic, mashed; 2 cups plain yogurt; 1/4 cup tahini; Juice of 1 lime; Salt and pepper to taste; 1/2 tsp cinnamon (optional)

Syrian Fattet Djaj (Layered Chicken Platter)

Syrian Fattet Djaj is a flavorful, layered chicken platter that features crispy pita bread, rice, tender chicken, and a creamy garlic-yogurt-tahini sauce. This dish offers a unique balance of textures and tastes, making it perfect as both an appetizer or a main course.

Why You’ll Love This Recipe

Savory & Crunchy: The crispy pita squares add a satisfying crunch, balancing the creamy sauce and tender chicken.
Rich in Flavor: The garlic-yogurt sauce with tahini and lime gives this dish a rich, tangy flavor that complements the chicken perfectly.
Quick to Prepare: Using a rotisserie chicken speeds up the process, making it ideal for a meal that feels homemade without too much effort.

Syrian Fattet Djaj (Layered Chicken Platter)

Ingredients

1 rotisserie chicken
3 pita breads, cut into small squares
Vegetable oil for frying
3 cups cooked rice
2 cloves of garlic, mashed
2 cups plain yogurt
1/4 cup tahini
Juice of 1 lime
1/2 cup toasted sliced almonds (or substitute pistachios or pine nuts)
Salt and pepper
1/2 tsp cinnamon (optional)
Chopped parsley for garnish

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Fry the Pita: Heat vegetable oil over medium heat and fry the pita squares until golden and crispy. Transfer to a plate lined with paper towels to absorb excess oil. Set aside.
Prepare the Sauce: Combine mashed garlic and yogurt in a bowl. Whisk until smooth. Add tahini and lime juice while whisking. Season with salt and pepper and set aside.
Assemble the Platter: In a serving dish, layer the cooked rice, followed by shredded rotisserie chicken, and fried pita. Top with the yogurt sauce and garnish with toasted almonds (or your choice of nuts) and chopped parsley.
Serve: Serve immediately, garnished with optional cinnamon and parsley.

Servings and Timing

Servings: 6
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes

Variations

Vegetarian Option: Omit the chicken and use roasted vegetables instead, like eggplant, zucchini, or mushrooms.
Extra Flavor: Add a sprinkle of cinnamon or cumin to the yogurt sauce for a unique twist.

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating: Reheat the dish in the microwave or oven, but avoid reheating the yogurt sauce.

FAQs

Can I make this dish ahead of time?

You can prep the ingredients ahead of time but assemble and serve the platter fresh for the best texture.

Can I use fresh pita instead of stale pita?

Stale pita works best because it crisps up more easily. However, you can use fresh pita if you prefer.

What other nuts can I use?

In place of almonds, you can use pistachios, pine nuts, or a combination of both.

How can I make the yogurt sauce thinner?

You can loosen the sauce by adding a little bit of chicken broth or water to achieve your desired consistency.

Can I use homemade pita chips?

Yes, you can make homemade pita chips for an extra fresh and personalized touch.

Conclusion

Syrian Fattet Djaj is a delicious, comforting dish that combines crispy pita, tender chicken, and a creamy yogurt-tahini sauce. It’s perfect for gatherings, offering a unique blend of textures and flavors that will leave everyone satisfied.