Why You’ll Love This Recipe

Tater Tot Casserole is a true crowd-pleaser that’s both simple and indulgent. The crispy tater tots on top add the perfect crunch, while the creamy beef mixture below offers savory and rich flavors. The cheese ties everything together, making each bite deliciously satisfying. It’s the kind of meal that works for a family dinner, a potluck, or even just a cozy evening at home. Plus, this dish is highly customizable — you can add extra ingredients like garlic powder or Worcestershire sauce for an even richer flavor.

Ingredients

1 lb ground beef
1 small onion, diced
1 can (10.5 oz) cream of mushroom soup
½ cup milk
2 cups shredded cheddar cheese
1 bag (32 oz) frozen tater tots
Salt & pepper, to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Cook the Beef: In a skillet, cook the ground beef and diced onion over medium heat until the beef is browned and cooked through. Drain any excess fat.
Mix the Base: Stir in the cream of mushroom soup, milk, salt, and pepper. Heat the mixture until everything is well combined and warmed through.
Layer the Casserole: Spread the beef mixture evenly in a greased 9×13-inch baking dish. Sprinkle the shredded cheddar cheese over the beef mixture, then arrange the frozen tater tots in a single layer on top.
Bake the Casserole: Bake at 375°F (190°C) for 35-40 minutes, or until the tater tots are golden and crispy.
Serve: Allow the casserole to cool slightly before serving.

Servings and Timing

Servings: 6 servings
Prep time: 15 minutes
Cook time: 40 minutes
Total time: 55 minutes

Variations

Add Vegetables: For extra nutrition and flavor, add frozen mixed vegetables or sautéed bell peppers and mushrooms to the beef mixture.
Cheese Variations: You can use other types of cheese like mozzarella or Monterey Jack for a different flavor profile.
Use Ground Turkey: If you’re looking for a lighter option, substitute ground beef with ground turkey or chicken.
Spicy Kick: Add a bit of hot sauce, chili powder, or jalapeños for some heat.

Storage/Reheating

Storage: Store any leftover Tater Tot Casserole in an airtight container in the refrigerator for up to 3-4 days.
Freezing: This casserole also freezes well. Let it cool completely before transferring it to a freezer-safe container. It can be stored in the freezer for up to 3 months.

Reheating: Reheat leftovers in the microwave or bake in the oven at 350°F (175°C) for 15-20 minutes, or until heated through. If reheating from frozen, you may need to bake it for 45 minutes to an hour.

FAQs

1. Can I use ground turkey instead of ground beef?

Yes, ground turkey is a great substitute for ground beef. It will provide a leaner option while still maintaining the casserole’s savory flavor.

2. Can I make this recipe in advance?

Absolutely! You can prepare the casserole the night before, store it in the fridge, and bake it the following day. Just add a few extra minutes to the baking time if it’s chilled.

3. Can I use fresh potatoes instead of tater tots?

While tater tots provide a crispy texture that’s hard to replicate, you could use thinly sliced or cubed potatoes as an alternative. They may require a slightly longer baking time.

4. Is there a vegetarian version of this casserole?

Yes, you can replace the ground beef with plant-based meat alternatives or use more vegetables to make it vegetarian. Consider adding beans, mushrooms, or tempeh for a hearty substitute.

5. Can I use cream of chicken soup instead of cream of mushroom soup?

Yes, you can substitute cream of chicken soup for cream of mushroom soup for a slightly different flavor, or use any other canned cream soup that you prefer.

6. How do I make this casserole spicier?

Add spices like chili powder, paprika, or crushed red pepper flakes to the beef mixture for extra heat. You can also incorporate diced jalapeños or hot sauce.

7. Can I make Tater Tot Casserole in a slow cooker?

Yes, you can prepare this in a slow cooker. Brown the beef and onions, then layer the ingredients in the slow cooker. Cook on low for 4-6 hours, adding the tater tots and cheese about 30 minutes before serving.

8. Can I add garlic to this recipe?

Yes, you can add minced garlic to the beef mixture for additional flavor. It pairs wonderfully with the other seasonings in the dish.

9. How do I prevent the tater tots from becoming soggy?

Make sure the beef mixture is thick and not too watery before adding the tater tots. Also, bake the casserole uncovered to help the tater tots stay crispy.

10. Can I freeze this casserole before baking it?

Yes, you can freeze the casserole before baking it. Assemble it as directed, but don’t bake. Cover tightly with plastic wrap and foil, and freeze for up to 3 months. When you’re ready to bake it, simply cook it from frozen, adding 10-15 extra minutes to the baking time.

Conclusion

Tater Tot Casserole with Ground Beef is the ultimate comfort food that’s both easy to prepare and guaranteed to satisfy. With its delicious layers of seasoned beef, creamy soup, melty cheese, and crispy tater tots, this dish is perfect for busy nights or a hearty family dinner. Whether you stick to the classic recipe or add your own twist, this casserole is sure to become a favorite in your meal rotation. Enjoy!