Description

Tater Tot Casserole with Ground Beef is the ultimate comfort food, featuring a creamy beef mixture, melty cheese, and crispy tater tots, making it a perfect meal for busy nights.

Ingredients

1 lb ground beef

1 small onion, diced

1 can (10.5 oz) cream of mushroom soup

½ cup milk

2 cups shredded cheddar cheese

1 bag (32 oz) frozen tater tots

Salt & pepper, to taste

Cook Mode Prevent your screen from going dark

Instructions

In a skillet, cook the ground beef and diced onion over medium heat until the beef is browned and cooked through. Drain any excess fat.
Stir in the cream of mushroom soup, milk, salt, and pepper. Heat the mixture until everything is well combined and warmed through.
Spread the beef mixture evenly in a greased 9×13-inch baking dish. Sprinkle the shredded cheddar cheese over the beef mixture, then arrange the frozen tater tots in a single layer on top.
Bake at 375°F (190°C) for 35-40 minutes, or until the tater tots are golden and crispy.
Allow the casserole to cool slightly before serving.

Notes

For added flavor, consider adding garlic powder or Worcestershire sauce to the beef mixture.

To lighten the dish, use ground turkey instead of ground beef.

If you want extra vegetables, add frozen mixed vegetables or sautéed bell peppers and mushrooms.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Main Course
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 380
Sugar: 3g
Sodium: 800mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 18g
Cholesterol: 60mg