Description
This copycat Texas Roadhouse Cinnamon Honey Butter is a creamy, fluffy spread made with butter, honey, cinnamon, and powdered sugar. It’s a perfect complement to rolls, toast, pancakes, or anything that could use a sweet, buttery touch.
Ingredients
1/2 cup unsalted butter, softened
1/2 cup powdered sugar
1/4 cup honey
1 tsp ground cinnamon
Pinch of salt (optional, to balance sweetness)
Instructions
- Beat the Butter: In a mixing bowl, beat the softened butter until light and fluffy. This should take about 1-2 minutes.
- Add Ingredients: Add the powdered sugar, honey, and ground cinnamon to the butter. If you like a balanced flavor, add a small pinch of salt.
- Mix Until Smooth: Beat the mixture until smooth and creamy. Scrape down the sides of the bowl as needed to ensure everything is fully incorporated.
- Serve or Store: Transfer the cinnamon honey butter to a serving dish or an airtight container. If you want a firmer consistency, chill it in the fridge for a little while.
Notes
Vanilla Twist: Add a splash of vanilla extract for a deeper flavor.
Maple Variation: Swap honey for pure maple syrup for a maple-flavored butter.
Fall Spice: Mix in a dash of nutmeg or clove for extra warmth during the fall.
Lighter Version: Use whipped butter as the base for a lighter, airier texture.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Spread
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 12g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 20mg
