Description

A vibrant Thai-inspired pizza topped with sweet chili sauce, tender chicken, fresh vegetables, and quick-pickled onions for a bright, flavorful twist on classic pizza night.

Ingredients

1/2 red onion, thinly sliced

Juice of 1 lime

Salt and pepper, to taste

1 (12-inch) pizza dough

Olive oil

1/3–1/2 cup sweet chili sauce

1 1/2 cups mozzarella, divided

1 cup cooked chicken, shredded or cubed

1/2 small zucchini, thinly sliced

1 small carrot, shredded

1/4–1/3 cup cilantro, chopped

Parchment paper

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Instructions

Preheat oven to 450°F (230°C). Place a pizza stone inside if using.
In a bowl, combine sliced red onion, lime juice, salt, and pepper. Stir occasionally to quick-pickle.
Lightly flour a sheet of parchment and roll pizza dough to 12 inches.
Rub about 1 tbsp olive oil over the dough, especially the edges.
Slide dough on parchment into the oven for 1 minute. Remove parchment and dough and return to the counter.
Spread sweet chili sauce over the dough. Top with 1 cup mozzarella.
Add chicken, zucchini slices, and shredded carrot.
Drain pickled onions and scatter over the pizza.
Return pizza (on parchment) to oven or stone and bake about 8 minutes, until cheese melts and carrots begin to brown.
Finish with chopped cilantro and serve hot.

Notes

Add chili crisp to sweet chili sauce for heat.

Substitute shrimp for chicken.

Top with crushed peanuts for a Pad Thai touch.

Use a mozzarella–Monterey Jack blend for extra melt.

Prep Time: 10 minutes
Cook Time: 8 minutes
Category: Main Dish
Method: Baking
Cuisine: Thai Fusion

Nutrition

Serving Size: 1/3 pizza
Calories: 420
Sugar: 10g
Sodium: 720mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 24g
Cholesterol: 55mg