Description
Balsamic Baked Chicken Breast with Mozzarella Cheese is a flavor-packed, easy-to-make dish featuring tender chicken breasts, tangy balsamic glaze, fresh cherry tomatoes, and gooey melted mozzarella cheese.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 2 teaspoons Italian seasoning
- Salt and black pepper, to taste
- 1 cup cherry tomatoes, halved
- 1 cup shredded mozzarella cheese
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- 2 cloves garlic, minced
- Fresh basil leaves, for garnish (optional)
Instructions
- Preheat oven to 400°F (200°C). Lightly grease a baking dish. Rub chicken breasts with olive oil, Italian seasoning, salt, and pepper.
- In a small bowl, whisk together balsamic vinegar, honey, and minced garlic. Set aside.
- Place chicken breasts in the baking dish. Scatter cherry tomatoes around the chicken. Drizzle the balsamic glaze evenly over the top.
- Bake uncovered for 20–25 minutes, or until chicken is nearly cooked through (internal temp 160°F/71°C).
- Top each chicken breast with shredded mozzarella and return to the oven. Bake another 5–7 minutes, until cheese is melted and chicken is fully cooked (165°F/74°C).
- Garnish with fresh basil and extra balsamic drizzle if desired. Serve hot with roasted veggies or a green salad.
Notes
- Ensure the chicken reaches an internal temperature of 165°F (74°C) for safe consumption.
- Fresh basil adds a wonderful flavor but is optional.
- Can be served with green salad or roasted vegetables for a complete meal.
- Adjust the sugar or balsamic vinegar to taste for a sweeter or tangier glaze.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast with tomatoes
- Calories: 350
- Sugar: 6g
- Sodium: 580mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 85mg
