Description
These Easy Beef Bulgogi Bowls are a delicious, Korean-inspired dish featuring tender marinated beef, fresh vegetables, and savory rice. Perfect for busy weeknights or meal prep, this customizable recipe offers a savory, satisfying meal in just 45 minutes. Whether you add a fried egg, kimchi, or avocado, these bowls are versatile and full of flavor, making them a go-to dish for any occasion.
Ingredients
For the Bulgogi:
1 lb beef (top sirloin, ribeye, or flank steak)
1 tablespoon toasted sesame seeds
2 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon sugar (white or brown)
2 green onions, chopped
3 cloves garlic, minced
1 tablespoon grated ginger (optional)
1 small pear, thinly sliced (optional)
For the Bowls:
2 cups cooked rice (white, jasmine, or basmati)
1 cup shredded carrots
1 cup sliced cucumber
Optional toppings: fried egg, avocado, sriracha, sesame seeds, pickled vegetables, kimchi, or bell peppers
Instructions
-
Prepare the Marinade:
Toast the sesame seeds, then mix soy sauce, sesame oil, sugar, green onions, garlic, ginger, and pear (if using) in a bowl. Slice the beef thinly and marinate in the mixture for at least 30 minutes (up to 24 hours). -
Cook the Beef:
Heat oil in a frying pan over medium-high heat. Remove the beef from the marinade and quickly sear it in the hot pan for 2-3 minutes on each side until cooked through. -
Assemble the Bowls:
Cook the rice and divide it into bowls. Top each bowl with cooked bulgogi beef, shredded carrots, cucumber, and any additional toppings you prefer. -
Serve:
Add fried eggs, sriracha, avocado, or kimchi as desired, and serve immediately.
Notes
Vegetarian Option: Substitute beef with tofu or tempeh for a plant-based version.
Grain-Free Option: Replace rice with quinoa or cauliflower rice for a low-carb alternative.
Add More Vegetables: Enhance with bell peppers, cabbage, or mixed greens for more variety.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
