Description
A delicious and hearty breakfast option made with crescent dough filled with scrambled eggs, turkey sausage, turkey bacon, cream cheese, and cheddar cheese.
Ingredients
- 4 eggs
- 2 tablespoons red bell pepper, finely diced
- 1 tablespoon milk
- 1/4 teaspoon black pepper
- 2 (8-ounce) cans crescent dough sheets
- 1/3 cup whipped chive and onion cream cheese
- 8 ounces ground turkey sausage, cooked
- 4 slices turkey bacon, cooked and crumbled
- 1 1/2 cups shredded cheddar cheese
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch pan with cooking spray.
- In a mixing bowl, whisk together the eggs, bell pepper, milk, and black pepper.
- Scramble the eggs on the stovetop and set aside to let them cool slightly.
- Open the two cans of crescent dough and unroll the sheets. Pinch the two long edges together to form one large rectangle.
- Spread the cream cheese evenly over the dough.
- Top the dough with scrambled eggs, cooked ground turkey sausage, crumbled turkey bacon, and shredded cheddar cheese.
- Roll up the dough tightly into a log.
- Use a serrated knife to cut the rolled dough into 12 equal slices.
- Place the rolls into the prepared baking pan.
- Bake for 24-26 minutes, or until the tops are golden brown.
- Serve warm.
Notes
- You can adjust ingredient quantities based on taste preferences or dietary restrictions.
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheat in the oven to keep the rolls crispy.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 350
